S Thornton

Rather than a measuring cup, I use a thermal mug for the initial extraction... coffee stays hotter while it's steeping! Then pour through a fine mesh filter basket (MSR, bought for camping aeons ago) into my coffee mug. Upthread, someone suggested just using the filter in the coffee mug (like a tea-infusion basket) and strangely, I get a better flavour with the extra step. https://www.msrgear.com/ca/cookware/camp-kitchen-and-utensils/mugmate-coffeetea-filter/321003.html

From teaching at the yarn store, it seems that people are most attracted to project-based classes. Some people will take them just to learn the skills and make a different project... but many people don't have the imagination to do that at the start.

Just ran across these savory recipes...
https://www.foodandwine.com/cooking-techniques/5-savory-ways-use-rhubarb

Haven't tested any yet...

I love rhubarb - and I hope my large plants in my main garden have survived my tenants while they have rented my property! I'm looking forward to a huge harvest next spring, once I'm back there.
I freeze a lot for later use.
I make rhubarb/apple pies, rhubarb crumble & crisp. Cook rhubarb sauce to have over yogurt and granola, over Dutch Baby pancakes... I've made juice using a steamer, rhubarb chutney.
I think your pizza idea is fine - it's a great savory sauce. I've had it with meats before... would probably be a lovely counterpart to duck.
Looking forward to other posts to gather more ideas!

We use eggshells in the garden all the time -
quick rinse and leave to dry on the dish drainer, then crunch into an old tin to store up until the tin is full. I crunch by hand and sprinkle on the garden... I like to think it helps deter slugs (but I don't think it does)... I do know it looks like confetti for a week or two and then the shells just seem to disappear!
My husband whizzes to a powder in an old coffee grinder and spreads on the lawn (yes... sigh... I'll get rid of the lawn someday...)

So many good suggestions here!
I like chutney.
We also just simply stew it with a tiny bit of sugar and use with breakfast granola and yoghurt. So not really dessert - it's not really sweet - but as a breakfast fruit. I just slice, cook for a few minutes, then use or freeze for winter.

Welcome! Perennials just make so much sense... provided they are planted in an appropriate spot! I will be moving onto my own plot of land next summer and I'm excited to start shaping my food production.

The book is beautiful. Thank you, Raven and Tracy! Well done!

So what's the next stretch goal? We still have two days!

You did it! Stretch goal achieved! Congratulations. I'm really looking forward to this book... and it looks like a lot of other people are too.