Mike Haasl wrote:Is choke cherry leather good? Is there anything added to the pulp?
Mike,
Can't really say if it's any good, haven't tasted it yet! It is actually made of the whole ground choke cherry, pit and all. Supposedly an old
Native American technique. The pits contain cyanide, but it's quite volatile so theoretically by the time it's dry it
should all have evaporated. I blended it all up in the Vitamix
Important Note: If you're going to try and make this, do it outside in a well ventilated area. Blending the cherries produced
enough heat it boiled off quite a bit of the cyanide... enough to make me and Jen feel a little funny. Also I haven't actually ensured the final product isn't poisonous . Recreate at your own risk
'