All the food served in Tamera (except the honey) was vegan. And delicious. Especially the cauliflower and broccoli they made in the giant cast iron frying pan. The whole thing was supported on, and powered by, three gas burners.
My cast iron's bigger than yours...
I remember watching my father barbequeing on a massive circular saw-blade (with the teeth filed )
Aaah, 70s hippy festivals!