I just learned how to cook quinoa and the article (on wendipolisi.com) mentioned that you have to rinse quinoa because "Quinoa is covered in a bitter substance called saponin. In nature, saponin protects the seeds from pests and birds."
The cooking instructions mentions rinsing the quinoa for 3-5 minutes, which seems like an awful lot of
water.
Has anyone tried using leftover quinoa rinse water to deter harmful bugs or birds?
If you hear a voice within you saying "you are not a painter", then by all means paint, and that voice will be silenced.
- Vincent Van Gogh