• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

Cool cupcakes

 
steward & bricolagier
Posts: 14662
Location: SW Missouri
10093
2
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Likes 8
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This just came through my texts, they were delivered for someone's birthday from a bakery

Succulent looking cupcakes!


Lovely work!!
It's been many years since I did any cake decorating.
I love pretty food, anyone have pictures of more permie looking beautiful treats?



 
master pollinator
Posts: 1012
Location: East of England/ Northeast Bulgaria
378
5
cat forest garden trees tiny house books writing
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Wow! But how could anyone bear to eat them and destroy all that work creating them?
 
Pearl Sutton
steward & bricolagier
Posts: 14662
Location: SW Missouri
10093
2
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The text said "eat them or plant them?"  

I quit doing stuff like that when I lost all taste for icing made of white sugar and dye. I did move all my icing tools, but want to use them for better decorating ingredients.
 
pollinator
Posts: 667
Location: SE Indiana
391
dog fish trees writing
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Pearl Sutton wrote:The text said "eat them or plant them?"  
I quit doing stuff like that when I lost all taste for icing made of white sugar and dye.


I agree, don't care what it looks like, it's just plain gross.
 
gardener
Posts: 828
Location: Central Indiana, zone 6a, clay loam
589
forest garden fungi foraging trees urban chicken medical herbs ungarbage
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Those are lovely, but I agree, I can almost feel the icky sugar high just looking at them. Still haven't figured out a great frosting that actually feels good to eat. One day...

There are some stunningly beautiful, but crazy sugar laden treats here: https://www.cakewrecks.com/home/2017/8/27/sunday-sweets-fabulous-faux-flowers.html
This one is particularly gorgeous.
If you ever want to laugh til it hurts, that cake wrecks site is hilarious.
 
Pearl Sutton
steward & bricolagier
Posts: 14662
Location: SW Missouri
10093
2
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I've been thinking this morning that succulents are green... and so is basil mixed into cream cheese.
Doesn't have to be sweet in any way. I'm not a sweetener fan, I like things with other flavors.
Hmmmm...

Has to be a way we can permie hack this!!
:D
 
pollinator
Posts: 1019
Location: Vancouver Island, BC, Canada
369
kids dog home care duck rabbit urban books building writing ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Whipped cream stabilized (if desired) with gelatin sweetened as you like (honey, stevia...) makes a wicked "icing" substitute.

My favorite is finely ground/used coffee (even freeze dried crystals) and a bit of cocoa for a mocha "spread" on angel food or dark chocolate cake. Mmmmmmm....
 
Posts: 324
Location: Tip of the Mitt, Michigan
43
monies cooking building
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hi,  I always like the artistry in frosting. I usually scrape it into a pile on the plate and eat the cake without that goo.
 
steward and tree herder
Posts: 8380
Location: Isle of Skye, Scotland. Nearly 70 inches rain a year
3972
4
transportation dog forest garden foraging trees books food preservation woodworking wood heat rocket stoves ungarbage
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The normal topping for carrot cake is sweetened cream cheese. I imagine that could be used with various colourants as a buttercream alternative.
As an aside: my sister had a pork pie cake as her main wedding cake, with ornamental pigs etc. in the pastry decoration. It was fabulous!
 
Pearl Sutton
steward & bricolagier
Posts: 14662
Location: SW Missouri
10093
2
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The more I think on those cupcakes, the more I'm thinking quinoa muffins with basil cacti....
 
Uh oh. Gotta go. Here, you read this tiny ad. Bye!
GAMCOD 2025: 200 square feet; Zero degrees F or colder; calories cheap and easy
https://permies.com/wiki/270034/GAMCOD-square-feet-degrees-colder
reply
    Bookmark Topic Watch Topic
  • New Topic