Has anyone here made (or eaten) capers from daisy buds or another flower bud? I have heard/read about this in the past and meant to do it last year, but I never did. Ox-eye daisies grow all over my
yard and other nearby places, and while I enjoy them, they are on the invasive species list here in Wisconsin. By picking the buds, I'd be helping to manage their population. Plus I love capers! I'd love to hear anyone else's
experience with it, whether in the past or if you decide to try it this year!
Here's a link to a recipe/instructions:
https://www.eatweeds.co.uk/oxeye-daisy-caper-recipe
growing food and medicine, keeping chickens, heating with wood, learning the land
https://mywildwisconsin.org