My house isn't technically a Tiny House -- it's a small, old farmhouse, originally built in the late 1930's without electricity or running
water. Those were added later, and a bathroom tacked onto the side of the house. It didn't have any insulation when it was built; some was added to the roof later.
We've lived here almost five years. In that time, I've had the plumbing and wiring redone, and -- so far -- two of the four downstairs rooms have been gutted, insulated, draft-proofed, and re-sheetrocked. My nephew and my brother plan to start on my 12' X 12' kitchen within the next few days. 12' X 12' may sound like a pretty good-sized kitchen, but for a working farm, it's really not that much. And there were initially three doorways in the room, though I've blocked off the one to my daughter's bedroom. (It can also be accessed from the tiny hallway at the foot of the stairs, which also opens to the bathroom addition and the office.)
I mentioned our
project in another
thread, and someone asked if I'd start a thread on what we are doing.
First, a couple of pictures of the temporary kitchen setup in my office, where I'll be cooking until the kitchen goes back together. I
should be able to access the frig while they work, and will have to wash dishes in the bathroom for a few days, but that will be manageable with paper plates and plastic utensils. Not what we'd normally use, but in a situation like this, they are a Godsend.
Then, I'll add some pictures of the kitchen itself, as it is right now.