For all your Montana Masonry Heater parts (also known as) Rocket Mass heater parts.
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Holly Michelle wrote:The ceiling is reading 250 on our current fire which is far from our hottest one and I doubt this is the hottest moment. Hopefully that can give a baseline though.
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Coydon Wallham wrote:Have you checked the calibration of your temperature gun? I bought a new one from Harbor Fright that was on sale over the Holidays, and it reads significantly and verifiably off at ambient temperatures at least...
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I'm not familiar with batch box design details, is there a necessity for the radiant chamber/bell being so tall? If it were a J tube RMH I'd say just remove the manifold section and cut it down as far as possible (perhaps it could even be done in place), leaving at least 2" of clearance to the riser, then clamp the upper barrel back on. The surface area for immediate radiation would be reduced while the distance to the ceiling would be increased, which should greatly reduce/disperse the heat reaching up there.
We could offer better advice if we knew things like the cross sectional area of the system and such details. A side picture will help, as would any taken during construction...
Holly Michelle wrote:What would be a good target temp not to exceed?
Holly Michelle wrote:What would be a good target temp not to exceed?
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Sarah Flanagan wrote:Have you considered using a stove-top fan?
You just place a heat powered stove fan on top. And it kicks into action.
As the heat rises the fan begins to turn and starts dispersing it about your room.
It prevents the bulk of heat from rising up directly above the stove.
Leslie Walper wrote:In my 8 inch system there needs to be a minimum of 12 inches between the top of the riser and the barrel top. From there, there are calculations for overall bell volume and surface area. The RMH is a little bit different beast than the J-tube design.
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Sarah Flanagan wrote:Have you considered using a stove-top fan? You just place a heat powered stove fan on top. And it kicks into action.
Coydon Wallham wrote:have you considered placing the largest pan you have, as full of water as practical, on top of the barrel?
Coydon Wallham wrote:The latest theories on J tubes I've heard is that they also can benefit from a larger radiant chamber above the riser, but a 2-3" gap is minimum. I think the utility of that spot for direct heating of small items is tremendous, I have to wonder how much system efficiency could be gained from a larger 'bell'.
Cristobal Cristo wrote:Regarding problems with overheating ceiling, I would not try to shield anything but rather address the core of the problem - the barrel is too hot and too close to the ceiling.
In my opinion it should be rebuilt - for the peace of mind and safety.
Leslie Walper wrote:I like the concept (might help the immediate issue, maybe?), but boiling water in an open pan over your head? Maybe not. Sounds like a recipe for disaster.
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Leslie Walper wrote:
Coydon Wallham wrote:The latest theories on J tubes I've heard is that they also can benefit from a larger radiant chamber above the riser, but a 2-3" gap is minimum. I think the utility of that spot for direct heating of small items is tremendous, I have to wonder how much system efficiency could be gained from a larger 'bell'.
Improved system efficiency? Maybe? But there are limits — xx m² surface area per CSA of the riser diameter. For example, a 6" system can support 5.3 m² (57 sq ft); an 8" system can support 9.4 m² (101 sq ft) of heat absorption area. If you don't want to create any additional bell floor footprint size you can add columns inside the bell to increase the functional surface area within the bell, adding heat retention capacity to the bell, which heat can then be liberated over a longer period of time increasing the efficiency of the overall system. If you exceed this 1:1.77 ratio there are negative effects on draft and reduced heater performance.
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What does a metric clock look like? I bet it is nothing like this tiny ad:
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