Hi Wesley.
I don't think you are going to find what you want in one big compendium. But you may find all the pieces for it
online. The
Alternative Field Crops Manual from Purdue university has a good selection of crops to start with.
And "every type of edible plant native to the right region"? That covers and enormous number of plants! Are you planning to start with your own region and branch out from there? If so, ethnobotany, i.e., what did the indigenous people eat, both cultivated foods and stuff they gathered, would be a place to start.