• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

Alright, what the heck is this?

 
Posts: 337
Location: PDX Zone 8b 1/6th acre
16
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
It's a weed. It's all over my yard. It's not a dominant or deep rooting plant, as far as I can tell. Is it useful? I've ID'd pretty much all the other stuff in my yard that I didn't put there, but this eludes me.

Most of it is pretty young. I did a bunch of earth moving this summer, and most, if not all of it has sprouted since then. Thanks in advance for your help.
KIMG0013.JPG
[Thumbnail for KIMG0013.JPG]
KIMG0014.JPG
[Thumbnail for KIMG0014.JPG]
 
Posts: 2679
Location: Phoenix, AZ (9b)
201
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Let me be really helpful by first off saying I don't know what it is.

However, the really interesting thing is that it has popped up where you did earthworks - note the absence of tap root - instead you have fine hair net roots - the sign of a "soil stabilizer" plant. How cool is that? Nature is filling a niche with the right kind of pioneer weed.

Yes....it's the little things that excite me.
 
Charles Tarnard
Posts: 337
Location: PDX Zone 8b 1/6th acre
16
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Really, this is why I'm asking. It doesn't seem harmful to anything I'm trying to do, but I'd like to know if it's going to eat my hugel come springtime so I can be prepared.

Edit::: and if it is going to eat my hugel, what its properties are so I can combat it with something I do want there.
 
Posts: 39
Location: Savannah GA
1
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Pretty sure it's a cress, waiting for backup.
 
Posts: 274
Location: Central Maine - Zone 4b/5a
28
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I was going to say cress too, but I haven't done my homework on that...
 
Charles Tarnard
Posts: 337
Location: PDX Zone 8b 1/6th acre
16
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you for the guidance. I'm leaning toward hairy bittercress. I'll know for certain when they flower in spring, but it looks right and the description of growth patterns and preferences sounds just like what I have going on in my yard. Sounds like if I continue on the path to maturing my yard/ garden it is a 'problem' that will take care of itself.

Thanks again.
 
Posts: 44
Location: McKinney, Tx
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
bittercress looks right to me too.. sounds like it make for good munching too
 
pollinator
Posts: 526
Location: Missouri Ozarks
84
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'll second/third/whatever the vote for some kind of cress. Have you tried a nibble? If it's peppery and sort of arugula-like, that might confirm it.
 
Charles Tarnard
Posts: 337
Location: PDX Zone 8b 1/6th acre
16
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Yup, spicy after a bit of chewing. I'm calling it solved. Thanks everyone.
 
What we think, we become. - Buddha / tiny ad
rocket mass heater risers: materials and design eBook
https://permies.com/w/risers-ebook
reply
    Bookmark Topic Watch Topic
  • New Topic