gift
Companion Planting Guide by World Permaculture Association
will be released to subscribers in: soon!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

burdock leaves as mulch

 
Posts: 128
Location: Detroit, Michigan
2
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I remember reading about chop and drop with burdock leaves. I have a large patch of burdock and so yesterday I cut enough leaves to cover a recently sowed row in my garden. I'm not using them as weed suppressors but more to retain moisture for my recently sown seeds. I'd love to hear any thoughts on this. What would you do differently? TIA.
Mulching-with-burdock-leaves.jpg
burdock leaves cut for mulch
mulching with burdock
overturned-burdock-leaves.jpg
mulching with burdock close-up
mulching with burdock close-up photo
 
Posts: 8898
Location: Ozarks zone 7 alluvial, clay/loam with few rocks 50" yearly rain
2389
4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Good idea, I think. Will you have to peek under the leaves to watch for germination and then remove them when plants are up? Keeping the soil moist through germination is always a problem for me....anything that works other than watering everyday with a sprinkling can sounds great.
I envy your large patch of burdock! it grows here but when I wanted to find some to transplant to our land I could not and ended up buying and trading for seed...my plants are very small so far. i see your lambs quarters too....we are eating it daily now along with dock.
 
Elissa Teal
Posts: 128
Location: Detroit, Michigan
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judith Browning wrote:Good idea, I think. Will you have to peek under the leaves to watch for germination and then remove them when plants are up? Keeping the soil moist through germination is always a problem for me....anything that works other than watering everyday with a sprinkling can sounds great.
I envy your large patch of burdock! it grows here but when I wanted to find some to transplant to our land I could not and ended up buying and trading for seed...my plants are very small so far. i see your lambs quarters too....we are eating it daily now along with dock.



Yes, I am going NO-IRRIGATION this year. I was inspired by various talks given by Paul. Now, this row is not a hugulkultur row BUT I am just experimenting (it is very rich soil). He said that seeds that are not pampered with constant watering will become hardier (or die!) because the sprouts will send down more root to find water. Something like that.

Oh, I love wild spinach (lambsquarters). How do you like to consume it?
 
Judith Browning
Posts: 8898
Location: Ozarks zone 7 alluvial, clay/loam with few rocks 50" yearly rain
2389
4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
We generally eat lambsquarters cooked...steamed usually. It seems to cook up tender in just a short time and I've never had even July leaves be bitter. I keep pinching out the new leaf growth and the plants end up kind of bushy. It is our favorite and most prolific green from now through July.


 
Elissa Teal
Posts: 128
Location: Detroit, Michigan
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judith Browning wrote:We generally eat lambsquarters cooked...steamed usually. It seems to cook up tender in just a short time and I've never had even July leaves be bitter. I keep pinching out the new leaf growth and the plants end up kind of bushy. It is our favorite and most prolific green from now through July.



My favorite way to eat them is in my daily green smoothie (sometimes in salad). And, I, too, pinch off the new leaf growth for consuming.
 
pollinator
Posts: 262
Location: Vermont, annual average precipitation is 39.87 Inches
50
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I've been thinking about using burdock leaves as mulch in my strawberry bed so this post has good timing! I'll have to try it out and reply back about weed suppression.

My lambs quarters are still seedling size so all I've done with it so far is set it aside with all the other known edible "weeds" and thinnings to throw into quiche.
 
steward
Posts: 7926
Location: Currently in Lake Stevens, WA. Home in Spokane
350
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
My neighbor's burdock gets massive. The larger specimens are about a wheelbarrow full each.
When I leave here, I plan to collect some burs from the largest ones.

Last year, I made the mistake of wandering through the patch while wearing my woolen pants.
I had enough burs attached to plant an acre.
My cats always show up with the things firmly attached to their coats.
They don't fall off - they were the inspiration for velcro.

 
What consumes your mind controls your life / tiny ad
rocket mass heater risers: materials and design eBook
https://permies.com/w/risers-ebook
reply
    Bookmark Topic Watch Topic
  • New Topic