Thanks for the interesting link!
This made me look up the cultivation of lentils in one Baden/Bavarian Region (Schwäbische Alb) with rather harsh climate.
They were cultivated until the 1950s, then cultivation stopped for various decades.
In the 1980s an organic producer started again with lentils and introduced the Puy lentil for that reason. Only after the year 2000 they discovered that the original Svabian lentils survived in the seedbank of St. Petersburg and they were re-introduced.
Now with the rise of organic farming and slow food there is a co-op producing
local lentils.
If you look at the homepage of this grower, it looks like the production receives funds from the EU:
https://www.lauteracher.de/
Edit to add: I just clicked on the
video on that homepage and it is really interesting. The farmer explains that the so-called weeds have an average of 10-20 specific insects which depend on them, some even up to 80 species! That means that tolerating weeds greatly enhances the number of beneficial insects on the acres.
Lentils
A very popular dish from that region is Spätzle mit Linsen (Southern German pasta with lentils). It is a perfect
vegetarian dish as it combines proteins from pulses, wheat and egg.
I have to admit I never liked pulses much, but have lately found ways to enjoy them (as in Dals). One of my favourites is lentil salad with Mango (frozen), thinly sliced onions, coriander/cilantro and Balsamico vinegar.
Skandi Rogers wrote:There is one farm in Sweden that grows them and they have been copied by a farm in England More on them herethat has also grown them for a few years now. They need warm weather especially in late summer to ripen and they need dry weather in August, to dry down and not mold. The parents in law are trying about 2 acres of them this year, will be interesting especially to see if the machine shop can manage to set up a combine to harvest them!