Hi Robin,
That's great that you are interested to revisit your ancestors footsteps by milking some dairy cows. In all reality, most of us are simply revisiting the footsteps of our ancestors, since until just a few generations ago, we all were family farmers.
When I started out on this path a decade ago, the most striking thing to me was the lack of information on holistic dairy farming. There are lots of great books of beef cows, but virtually nothing on dairy. The two books that I found useful were 'The Family Cow' by Dirk van Loon, and 'Dairy Farming' by Wilber Fraser. 'The Family Cow' is good, but unfortunately not very
permie, in that the author talks a lot about grain feeding which is not good for the health of the cows or the nutrition of their milk. Fraser's book is excellent, though it was published in 1930 and is difficult to source. It also is talking about generally larger-scale dairy farming than my small herd approach. Nevertheless, both books are worth a read, and influenced my understanding of the dairy cow greatly.
The books on pasture management by Gerish and Nation are top notch for understanding the
feed resource for our cows. They are essential reading. 'Salad Bar Beef' by
Joel Salatin is also good, though there are major management differences between beef and dairy.
Hope these suggestions help. I wrote my book specifically to address the void in information for folks like you starting out your own small dairy, so I am confident that it will provide you with the information you need to succeed in your dairy dreams!
good luck!