Hi everyone. This is my first post here, but I've been reading for a while. This site has A LOT of great info.
In the near future, I'm going to be buying my grandparent's property, which is about five acres. I would like to grow a good portion of the food my family eats. My grandmother always had a big garden, and my grandfather grew potatoes on much of the property for years, and I know the soil is fertile. The forest is slowly reclaiming the
land, and there is lots of junk to be cleaned. Hopefully, I can turn the place into the paradise I have pictured in my head.
I would like to go the no till route with the garden. The neighbors have two horses and would love for someone to come take away all that manure, and I have easy access to lots of leaves,
wood ash from the furnace,
lawn clippings as well as seaweed, eelgrass, fish waste and lobster and crab shells.
But I also have access to lots of really punky
wood, mostly spruce and fir, with some birch mixed in from our property. My brother, father and I heat our houses with the dead standing
trees but some is so rotten that it crumbles in your hands and it is full of mycelium, probably from Red belted polypore. Would this be good to add to the soil? I've read that conifers can mess with the PH of the soil, but this stuff is pretty well rotted down and seems like a great source of
carbon for my soil.
Anyone have
experience with punky wood as a vegetable garden mulch? What about using it around fruit and nut trees?