License to Cut - Butcher Shop Online and Inspected.
In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!
And a big THANK YOU for your website. Prior to us starting with pigs a few months ago, I read through your entire website which was an ENORMOUS help to get started! There was not a single question I had in my head that you did not answer for me.
what great news and how wonderful for you! I am very glad you share your knowledge here, I have learned a lot and found other things I want to give a go.
List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.
One day a chicken crossed a road and nobody questioned the motives. Thank you tiny ad.