Since I started keeping
honey bees a couple years ago, I've noticed that if I let a fig or two get too ripe and split open, the insects seem to get the "word" that free sugar is available to be had. Once that happens
ants, wasps and honey
bees will make their move on the most ripe fruit.
I usually only have about a 10% loss due to these fig fruit predators. Last year my hive was quite strong and I watched several dozen honeybees take apart a large fig in a pretty short period of time, leaving only the skin when they were through (the few sterile seeds may have fallen to the ground).
The fig variety I observed this the most frequently on was Lattarula, AKA, Italian Honey Fig (ironic). This may have been because the tree was closest to the hive (~40').
It occured to me that figs could be intentionally planted for this purpose if figs were a decent source of food for the bees and honey yields may significantly increase if
enough trees were available for them to use. In the southeastern US, the main fig crop season runs from July and into August for Lattarula. Could fill a gap in food supply for the bees?
I haven't found any info about this from my searching, anyone know of any details on the impact on the health of the bees and amount of honey produced?