Davis Tyler wrote:Nice find! Late in the season to still be finding fresh specimens; you must be in the warmer part of Maine.
I've begun marking a GPS point when I find a mushroom and record a harvest date in a log book. I'm building up a pretty good database of edibles just based on my typical travels, roaming the woods, hunting, etc. Chicken of the woods, Pheasant Bank, Hen of the Woods, etc. It's a fun hobby!
I found this during the late summer but hadn't gotten to uploading the video recently. I've been eating it in all sorts of meals over the last few months. All of the material that wasn't of culinary use was used to innoculate other dead wood all over my property. With any luck I'll have my own colony in a few years. If not... I know where I can find a few specimens.
They are such a great wild edible. I always feel so happy after I eat them in a meal. There's some thing about wild foods that is much more satisfying to eat than even some of the stuff that grows in my gardens.