I transplant a lot of less undesirable weeds onto all my slopes, in the initial attempt to retain soil. Annuals are better of course from a phase 1-2-3 approach.
Rather than shaking out soil and trying to kill the weeds, if they don't produce burs, they get planted onto slopes with all the top soil in place, so the soil on the slope is effectively top dressed.
I also use the
root vegetables I have thinned, and likewise transplant them.
In addition, I sprinkle desirable seeds, and I try to do this kind of weeding just before a light sprinkling of rain is expected, which fortunately is often
A favorite seed is carrots, which retain soil nicely, although wild carrots will suffice just fine. Then I take a picture so I can email it to myself, so I have the date, and add notes like what seeds are in it
I make sure I have absolutely no parsnips or wild parsnips, and eat the greens while leaving the
roots to do their job. Often in three years, I get decent edible carrots.
I also stick the butts from all my onions and green onions on my slopes: I usually poke them into sections I have just dressed, but try to find the flatter sections or they only survive in small quantities with no
irrigation.