Anyone do any tests to compare monocrop brix levels to poly cropped brix levels? John Kohler, Growing Your Greens YouTube Channel, did a video comparing two different organic peppers to one grown from his garden. The results were interesting and came out as I expected they would.
He is an advocate of amending your soil with trace minerals, various
compost teas and high quality compost. It showed, the brix levels of his peppers were above the best rating on the scale.
From the reading I have done on the subject, to create a soil environment that produces nutrient dense foods beneficial fungal and bacteria microbes must be present. Together they make the nutrients available to your plants. That being said, you also have to have a complete spectrum of nutrients in your soil. For many people this means soil amendments.
Looking at soil amendments from a
permaculture perspective how do you justify importing Azomite from Utah? (This is assuming you have no local alternatives). You can chop and drop, plant cover crops and do any number of things on your
land to improve your soil, but if your soil is nutrient deficient it will need to be amended.
Should we approach soil amendments the same way most permaculturists approach tilling? It's okay to till the first time breaking new ground, but then we adopt a policy of no till. So amend your soil appropriately the first year with whatever you need to buy and bring in, but then through diligent composting and managing inputs/outputs not let your fertility and mineralized soil leave the property. For example,
chickens fed from crops grown on your land are butchered on site. All material not eaten is composted so all the nutrients are returned to the soil and not lost.
But then how do you return nutrients to the soil that leave the farm? Did you
sell 10
chickens? Are you operating a farm stand and selling produce to the public? Those nutrients are lost to your land now. Is it okay, from a
permaculture stand point, to take those procedes and bay another bag of Azomite?
Joe