pascal billford wrote:here's my situation: I want to make all my own compost but I"m going to need a lot of biomass to do that.
I'd like to plant about 500 cuttings or so at 2 ft spacing that would produce about 10K lbs of biomass per year. Would comfrey be fairly low maintenance in the first few years?
anything else to consider?
Ulla Bisgaard wrote:
Mary Cook wrote:Thank you for your input. As for sweet potatoes rotting. It only happens if they get bruised. One time my son dropped a case of them, and they started rotting within days.
As for making cubes. I have an electric machine for dicing, cutting fries, and make slices. With it, I can dice 20 pounds in about 5 minutes.
I'm going to try Sweet Potatoes again this coming year. I've been getting 'bowl meals' with little meat and lots of veggies. One of the veggies are cubed sweet potatoes and those little guys are really tasty. IF I can store some of the crop I can always clean, cut, and store some cubes in the freezer for immediate baking.
Has anyone tried their cuts or cubes of sweet potatoes in a low-pressure Pressure Cooker - like an InstaPot or a MealthyPot? IF so does that work well to cook the potatoes?
Kate Michaud wrote:Finally I've managed some pics of my homestead. I thought it was time to show just how Permaculture can change a landscape.
Kate Michaud wrote: I myself don't own a smart phone, and won't get yet another digital camera as I have gone through 3 of them over the years (junk). Cheers! K