Patrik Schumann wrote:Someone gave me a copy decades ago, saying it seemed much like work I had already been pursuing. I've loved it, carried it around the world, occasionally delving into parts, kind of like the Tao Te Ching.
I've encountered rather more practical info involving real life trade-offs in various other formats: experienced folks, demonstration projects, comparative assessments, trial & error, disparate fields & oblique situations.
But I wouldn't let go of it & I revere Mollison for having brought it all together in one conceptual framework & guidebook, even more so for getting the second generation, of Permaculture doers, going whose specific works I was most exposed to.
Maybe wait for one to come along as a gift & reward for having gotten there along your own path.
You can eat a seed library - I myself did & would start there!
Chris Clinton wrote:I am going to assume that you meant the Designer's Manual and not the Introduction to... I wouldn't pay $40 for Intro but that is a great price for the PDM. Can you live without it? I am sure you can. Is it an enlightening keystone text to treasure? Why yes it is. I'd say trust your gut on this one. Since it was published overseas originally it doesn't really show up used and getting it for less than 3 figures is uncommon BUT anything is possible. I have spent most of my extra money on books over the years and I've dropped some real monies on some things, but when I was in my twenties and discovering permaculture that was not the case. I fiended for this book for years and then one day there it was in front of me at a thrift store. $2.02! (still got the sticker on it) I was dumbstruck. I'd probably squirrel away and pay the $100 nowadays if I had to but back then I was so grateful for it magically showing up like that. I've grown veggies and foraged for a living for a long time now, and a lot (but by no means all) of my learning has been from reading. My library along with my tools has definitely put food in my mouth.
I hope one way or another it finds its way into your hands.
Carla Burke wrote:I've never read it. I highly doubt I ever will. I don't need it, because I can find almost anything I need to know, right here. If I can't find what I'm looking for, I can start a thread, to ask a question in the appropriate forum, and almost without fail, the answers I need just magically appear, in short order.
The Internet Archive (https://archive.org/), especially in conjunction with permies.com, are a formidable resource, period. Throw in the fact that both are FREE, and it suddenly enables my inner bibliophile access to almost anything it desires. No shipping. No leaving my home, if I don't want to. No carrying *a* book with you, to the garden, barn, out on a hike, etc - download it to your phone, and take the whole library with you.
Check into bookbub.com, and goodreads.com for great deals on ebooks, too.
George Yacus wrote:Faeryn,
Can you confirm, are you trying to get this one:
https://a.co/d/2fDBpqq
or this one...
https://a.co/d/fJCSmjJ
J. Juniper wrote:A book lover.
This is branching off from your focus...but I do see a Designer's Guide By Bill Mollison
as an audio book that looks like you can listen to for free on Bookey.
Keith Odell wrote:A strong vote for worm composting. A simple tote as-is or a kitchen trash can - set-up like a flow-thru - are very easy to own and operate.
Treat a new worm bin like a baby and you'll be just fine. Keep it comfortable, not too wet, don't feed it too much and act like you like it.
After a month or so it will mature (they grow up so quick!) and then it will be game on.
The flow-thru with the window was made because I'm an engineer and my wife is an artist.
She said show me. So after explaining it to her ALL day, I made this.
Good luck with whatever route you go.
Anne Miller wrote:Similar to something Christopher said, years ago I saved all my veggie scraps to make broth.
And then there is scrap cooking:
https://permies.com/t/216892/Scrap-Cooking
Here is another thread with suggestions for those scraps:
https://permies.com/t/157796/composting/Kitchen-scraps-favorite-recycle-method