I know Nancy, this piece of land has an extraordinary set up: covered in native edibles and wildflowers, it's a fire-loving prairie with sections of pine/post oak/blackjack oak savanna. It's got 3 sources of water, south facing slope, covered in serviceberry, hazelnut, dogwood, willow, hackberry, plums, apples, cherries, viburnum trees, and redbud, just to name a few.
If it's Cr(VI) we're out, nobody should live on this piece of land. We're probably out anyways. Here's my reasoning as to why it might be Cr(III), though without the actual results this is speculation. However, I asked the geologist to look for many other heavy metals and pollutants and he noted none other than the chromium, which--in addition to the fact that mafic and ultramafic rock weathers Cr(III), leads me to believe it's more a by-product of the bedrock than of industrial pollution. Additionally, since Cr(VI) is water soluble and Cr(III) less so, both the geologist and ecologist I went out there with suggested that Cr(VI) would be leached out after 80 years of no soapstone mining. Idk, this is in part coping and in part hoping. It's such a cool piece of land, but I am not a geologist or a chemist or an expert on these things.
Most of the research I'm seeing focuses on reducing Cr(VI) to Cr(III) before its ingested or absorbed by humans. Let's just say, for the sake of dreaming while waiting on real results, that it's all Cr(III). I understand Cr(III) is not readily absorbed and not easily available, but can be in certain leafy greens (esp. brassicas) and in roots. What effect would raised beds have? Does anyone have an idea as to whether or not this will effect tree crops? I imagine this soil will extend the amount of time it takes for a tree to begin fruiting.
In any case, this plot might not work. Lots of rocks, lots of marl clay subsoil. Which sucks cuz it's almost already a food forest (or food savannah/prairie). Not so, I suppose, if that food is poisoned.