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food preservation
This forum is about anything and everything related to food preservation.
Solar Food Dryers
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Lacto-Fermentation
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Canning
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Dry Salting
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Root Cellars
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Compare Methods of Preservation
food preservation Forum at permies
Preserving by Pickling
1 year ago
3 replies
1
4
leigh tate
How To Preserve Eggs by Leigh Tate
$2.49
1 slices
1 year ago
10 replies
2
5
Leaf Protein Concentrate - LPC
1 year ago
10 replies
1
books
Book Review - Natural Small Batch Cheesemaking by Kate Downham
1 year ago
0 replies
2
Candied chaenomeles japonica - versatile nordic lemon substitute
1 year ago
13 replies
1
4
7
apples
Apples, Apples, Drowning in Wasted Apples
1 year ago
91 replies
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6
9
31
food preservation with Austin Durant
1 year ago
0 replies
food preservation
Preserving LARGE amounts of food by any method ... need help
1 year ago
66 replies
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2
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1
2
31
cooking
Best use for aronia or choke berries?
1 year ago
14 replies
2
Garlic in large quantities. Getting rid of pesky skins and keeping in apple cidre vinegar.
1 year ago
2 replies
3
1
food preservation
How can I save goose fat?
1 year ago
6 replies
4
Salting and smoking - kippers got too salty!
1 year ago
7 replies
1
Pressure canning terrifies me- Change my mind!
1 year ago
25 replies
3
Freeze Drying
1 year ago
0 replies
Canning Meat: Liver pate'
1 year ago
5 replies
1
3
fermentation
cloudy apple cider vinegar
1 year ago
16 replies
3
4
Why can't I find pickling lime with the canning supplies anymore? (Found it at the hardware store!)
1 year ago
17 replies
2
Tattler Canning Lid Fail! Beware!
1 year ago
20 replies
6
Pumpkin Powder
1 year ago
2 replies
1
4
upcycling
Upcycling salmon candy byproduct: salt, sugar, salmon stuff
1 year ago
0 replies
2
1
Using Unripe Grapes--Verjus/ Al Ghooreb
1 year ago
1 reply
3
beans
Green beans; Can in boiling water bath?
1 year ago
28 replies
1
Turks Cap Peppers
1 year ago
0 replies
1
bacon grease storage
1 year ago
21 replies
18
Fleur du Sel - traditional sea salt making
1 year ago
1 reply
Garlic
1 year ago
7 replies
9
Lost liquid during canning
1 year ago
2 replies
1
Canning Chestnuts
1 year ago
2 replies
Flint corn
1 year ago
3 replies
3
4
cooking
Foraged Food Recipes
1 year ago
17 replies
2
9
7
root cellars
New here. Root Cellar / Fire Shelter
1 year ago
52 replies
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17
36
Glass top stove and canning
1 year ago
11 replies
1
4
food preservation
Wild Rowan Jelly
1 year ago
7 replies
6
8
cooking
Making a North American version of Nocino with unripe (green) black walnuts (Juglans Nigra)
1 year ago
32 replies
5
12
tips for successful canning with Tattler-style reusable lids
1 year ago
18 replies
3
8
11
The Grape Debate
1 year ago
16 replies
4
food preservation
Why aren't Weck Jars used in North America?
1 year ago
61 replies
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7
14
Hand pump version of a vacuum sealer for mason jars?
Staff volunteer someone thinks this thread is probably resolved
1 year ago
37 replies
3
6
15
preserving foods in oil
1 year ago
13 replies
5
12
homestead
To get a freezer, or not
1 year ago
20 replies
10
root cellars
Garbage can root cellar success
1 year ago
24 replies
1
25
food preservation
Storing rice and beans in 5 gallon buckets *without* mylar
1 year ago
23 replies
1
10
Great kitchen gadget - vac sealer!
1 year ago
3 replies
food preservation
Building a potato bin and maybe onion bin?
1 year ago
9 replies
1
reusing mylar bags from purchased food products?
5 years ago
3 replies
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kitchen
food preservation
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28568
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food as medicine
9237
food choices
6025
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584
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1592
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3291
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1395
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