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food preservation
This forum is about anything and everything related to food preservation.
Solar Food Dryers
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Lacto-Fermentation
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Canning
|
Dry Salting
|
Root Cellars
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Compare Methods of Preservation
food preservation Forum at permies
Storing potatoes in hay & plastic?
1 year ago
4 replies
Drying a lot of herbs - efficiently?
1 year ago
17 replies
1
7
Can anyone help me identify this old canner?
1 year ago
15 replies
8
5
Food dehydrators
1 year ago
40 replies
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2
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1
17
16
Pressure canning pasta with meat sauce
1 year ago
30 replies
1
8
Pickled eggs
1 year ago
3 replies
1
Dehydrated broth
1 year ago
2 replies
1
3
Reusing lime water for eggs?
1 year ago
5 replies
food preservation
Can the Solar Dehydrator handle herbs with small leaves?
2 years ago
6 replies
1
Pressure canning cabbage
2 years ago
7 replies
1
Collecting Maple Sap for Syrup
2 years ago
9 replies
1
3
2
root cellars
root cellars in southern climes
2 years ago
38 replies
1
42
Which size lids do you use?
2 years ago
13 replies
1
4
cooking
wild plum processing - Squeez-o? [Nope!]
2 years ago
13 replies
1
Can a propane smoker be used without propane?
2 years ago
10 replies
2
food preservation
Leftovers from ghee making
2 years ago
18 replies
4
remember canned food drives?
2 years ago
2 replies
1
Comparing dehydration with freeze drying
2 years ago
4 replies
Canning outside with a Lorena and Rocket Cooktop
2 years ago
2 replies
1
Creating solar dehydrator from old tabletop oven
2 years ago
7 replies
5
Long term storage Crispy fried onions Help needed
2 years ago
3 replies
2
Salt cure ham hocks
2 years ago
4 replies
1
1
gardening for beginners
My Crazy Cardoon - Can I can, freeze or ferment it?!
2 years ago
6 replies
1
1
Need a harvest processing kitchen - any ideas???
2 years ago
12 replies
22
14
Hacks for cleaning fat from mason jars?
2 years ago
18 replies
1
6
food preservation
Making a Plenum Herb Dryer
2 years ago
10 replies
2
11
6
books
USDA Complete Guide to Home Canning 2015 Revision by The USDA
2 years ago
2
3
Large metal cans for storage.
2 years ago
6 replies
4
2
Preserving by Pickling
2 years ago
3 replies
1
4
leigh tate
How To Preserve Eggs by Leigh Tate
$3.99
1 slices
2 years ago
10 replies
2
5
Leaf Protein Concentrate - LPC
2 years ago
10 replies
1
books
Book Review - Natural Small Batch Cheesemaking by Kate Downham
2 years ago
0 replies
2
Candied chaenomeles japonica - versatile nordic lemon substitute
2 years ago
13 replies
1
4
7
apples
Apples, Apples, Drowning in Wasted Apples
2 years ago
91 replies
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2
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3
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6
9
31
food preservation with Austin Durant
2 years ago
0 replies
food preservation
Preserving LARGE amounts of food by any method ... need help
2 years ago
66 replies
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2
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1
2
31
cooking
Best use for aronia or choke berries?
2 years ago
14 replies
2
Garlic in large quantities. Getting rid of pesky skins and keeping in apple cidre vinegar.
2 years ago
2 replies
3
1
food preservation
How can I save goose fat?
2 years ago
6 replies
4
Salting and smoking - kippers got too salty!
2 years ago
7 replies
1
Pressure canning terrifies me- Change my mind!
2 years ago
25 replies
3
Freeze Drying
2 years ago
0 replies
Canning Meat: Liver pate'
2 years ago
5 replies
1
3
Glass top stove and canning
2 years ago
11 replies
1
4
reusing mylar bags from purchased food products?
6 years ago
3 replies
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Catie George
kitchen
food preservation
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30987
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food as medicine
9454
food choices
6730
charcuterie
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1627
paleo
1468
bread
3573
cheese
1352
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2110
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