Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within food preservation
Search permies
Advanced search
Google search
Register / Login
New Topic
Default view
With Bookmarks
With Bookmarks and Watches
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ransom
John F Dean
paul wheaton
Jay Angler
stewards:
Timothy Norton
Pearl Sutton
Tereza Okava
master gardeners:
Christopher Weeks
M Ljin
gardeners:
Jeremy VanGelder
Matt McSpadden
thomas rubino
food preservation
This forum is about anything and everything related to food preservation.
Solar Food Dryers
|
Lacto-Fermentation
|
Canning
|
Dry Salting
|
Root Cellars
|
Compare Methods of Preservation
food preservation Forum at permies
consistent carbonation ?
3 years ago
3 replies
Bringing back Sagmite and other Native American cuisines from extinction.
3 years ago
3 replies
4
What do you do with your pickling water?
3 years ago
21 replies
2
8
Overpressure valve
3 years ago
3 replies
Olives stink like sulfer
3 years ago
1 reply
food preservation
My Harvest Right Freeze Dryer
3 years ago
38 replies
1
11
7
workshops
Preserve a Million Calories - Food Preservation with Austin!
3 years ago
9
8
Baking soda - shelf life and how to store it?
3 years ago
2 replies
1
Storing Eggs
3 years ago
32 replies
1
2
fermentation
Do you need an airlock to ferment vegetables? Nope!
3 years ago
32 replies
9
7
fermentation
Giardiniera - lacto-fermented garden veggies
3 years ago
11 replies
2
5
Between one gallon and two (rhubarb, ginger, honey)
3 years ago
5 replies
1
Bamboo shoot time!
3 years ago
10 replies
1
4
Canning pickled asparagus
3 years ago
1 reply
Looking for recipe for putting up cobbler in canning jars
3 years ago
14 replies
2
Pressure Canning Spicy Asparagus
3 years ago
3 replies
3
Preserving Eggs with Hydrated Lime
3 years ago
29 replies
1
3
9
grapes
Anyone try the Afghanistan kangina method of storing grapes?
3 years ago
4 replies
1
3
air bubbles in canned soup
3 years ago
7 replies
2
3
meaningless drivel
Stuff that some folks probably bought, >50 years ago
3 years ago
30 replies
1
24
21
Canning ideas without vinegar?
3 years ago
6 replies
3
Pressure canning pork recipes and ideas
3 years ago
5 replies
6
How long do dried goods actually stay good for?
3 years ago
4 replies
2
food preservation
Elderberry Jam tips
3 years ago
3 replies
daisy bud capers
3 years ago
3 replies
food preservation
Solar dehydrator plans in action - anyone love the one they built?
3 years ago
4 replies
1
Canning gelatin-poultry fat
4 years ago
3 replies
1
urban
Frost line considerations for food storage barrel
4 years ago
13 replies
cooking
Home Freeze Dryer
4 years ago
2 replies
My neighbor taught me to pressure can meat
4 years ago
3 replies
water glassing eggs
4 years ago
13 replies
2
1
eggs
4 years ago
0 replies
Controversy of home pickling eggs?
4 years ago
6 replies
1
2
food preservation
When (and how) did jam become "refrigerate after opening"?
4 years ago
59 replies
[
1
,
2
]
3
32
fruit trees
Suggestions of how to use Flying Dragon bitter oranges
4 years ago
12 replies
1
9
Pressure canning without power
4 years ago
14 replies
3
1
6
*Welcome Angi Schneider, author of Pressure Canning for Beginners and Beyond!
4 years ago
[
1
,
2
]
2
14
Can one can winter squash and sweet potatoes already mashed or pureed?
4 years ago
5 replies
Favourite pressure canned ready meal?
4 years ago
6 replies
1
food preservation
simplest hard cider?
4 years ago
24 replies
5
1
Afraid of Pressure Canning
4 years ago
1 reply
Botulism in preserved vegetables?
4 years ago
22 replies
1
4
Thanks, Angi Schneider, for giving me a book title that does not intimidate.
4 years ago
0 replies
Pressure Canning Question...
7 years ago
7 replies
1
5
cooking
Drying rosemary to maximize essential oils
15 years ago
3 replies
◄
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
►
Forum leaders:
Catie George
kitchen
food preservation
13536
fermentation
6696
cooking
30952
medicinal herbs
12557
food as medicine
9445
food choices
6728
charcuterie
587
vegan food
1627
paleo
1468
bread
3567
cheese
1352
keto
2110
What do the icons mean:
= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)