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food choices
food choices Forum at permies
Practical application of perennial staple crops
3 years ago
4 replies
1
food choices
What is the most nutritious green in the entire world?
3 years ago
77 replies
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meaningless drivel
Huberman lab podcast - Effects of fasting and time restricted eating on fat loss and health.
3 years ago
30 replies
1
2
Trick or Treating Alternatives : Reducing Plastics and Sugar
3 years ago
19 replies
1
4
books
Holy Cows & Hog Heaven by Joel Salatin
3 years ago
6
2
2
books
Grocery Story by Jon Steinman
3 years ago
6
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4
food choices
The Omnivore's Dilemma by Michael Pollan
3 years ago
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food as medicine
helping a senior couple eat for health and mental clarity
3 years ago
92 replies
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35
books
The Revolution Will Not Be Microwaved by Sandor Ellix Katz
3 years ago
6
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books
The Ethical Meat Handbook by Meredith Leigh
3 years ago
8
2
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How to Save the World -- Plant Based Diet
3 years ago
3 replies
5
Association noted between consumption of high-heat treated milk/dairy and asthma
3 years ago
1 reply
2
citrus skins and compost
3 years ago
4 replies
books
Becoming Vegan - the complete reference to plant-based nutrition by Brenda Davis and Vesanto Melina
3 years ago
2
1
food choices
challenges faced when switching to vegan food/ becoming a vegan.
3 years ago
2 replies
1
1
Don't buy salted butter?
3 years ago
15 replies
1
5
personal care
A conversation about celiac, and the struggle to thrive as a homesteader.
4 years ago
16 replies
1
3
cooking
"Soft and slippery" pasta salad with whole wheat noodles -- help me brainstorm recipes/methods
4 years ago
2 replies
1
food choices
Why are Jerusalem artichokes low carb and a good source of calories?
4 years ago
13 replies
1
Sugar substitutes in baking
4 years ago
21 replies
6
permaculture
"One Circle" book by Dave Duhon: discuss garden plan
4 years ago
74 replies
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food choices
What are you eating/cooking up today for your meal?
4 years ago
31 replies
6
9
apples
ugly apples, cider apples, and rare apples
4 years ago
22 replies
1
9
11
vegan food
Simulating meat
4 years ago
38 replies
1
7
19
Eating Livestock oat grain
4 years ago
8 replies
food as medicine
Natural remedies for managing OCD
4 years ago
1 reply
Chocolate alternatives?
4 years ago
10 replies
2
1
food as medicine
Permaculture post-partum care
4 years ago
0 replies
food choices
Chicory as cocoa substitute
4 years ago
1 reply
20k Recipes
4 years ago
0 replies
1
peaches
Some thoughts on the occasion of harvesting my first-ever peach
4 years ago
14 replies
3
1
4
food choices
Perennial plant based diet
4 years ago
87 replies
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cooking
Tomato juice as a beverage -- ideas for jazzing it up?
4 years ago
18 replies
11
root crops
do beets HAVE to taste like dirt?
5 years ago
57 replies
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Atkins diet Oddservations
5 years ago
2 replies
Organ Meat - Yay or Nay?
5 years ago
22 replies
1
5
Canadian sources for bulk gluten free flour?
5 years ago
5 replies
food choices
Nitrates, celery nitrate, or no nitrates in cured meats?
5 years ago
7 replies
6
food choices
*Welcome Meredith Leigh, Author of The Ethical Meat Handbook!
5 years ago
4
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Ethical meat evaluation factors
5 years ago
3 replies
Examples of ethically raised meat!
5 years ago
8 replies
6
food as medicine
Connections Between Flavor and Health
6 years ago
9 replies
15
7
1
books
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz
9 years ago
8
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