Hey Josef
OK so 3 things in reply...
1. Thanks so much for taking the time to reply...
2. Simply said... Yes, you are right. I thought that aeration (not oxygenation) happened in the length of the compost tea vessel because air is effectively being injected in and causing the microbes, bacteria, funghi to dislodge from the medium and multiply in the water. Things like unsulphated molases feeds them causing them to grow and multiply in the water.
3. So... Based on your comments/concepts; the best thing to do is move the air through the vessel in a way that excites the water(bubbles @ 55l/min) to the surface where the exchange takes place..
BUT/And... To make it super efficient, I need to find a way to also create some kind of surface to bottom circulation. Kind of like how cold air falls and then rise as it heats in a sense. (I have never heard/read, it explained as you have shared it.)
So the bubbles through an air curtain in the compost bag, which I was told/taught dislodges in a sense the good critters from the compost medium is ...
Ummm, not true or redundanct according to your experience?
Therefore an airlift system is a better system as it takes water from low or a set height and pumps it up and effectively drops it back onto the surface of the water creating a splash or bubbles.
I know it might seem quite complex in some respects but the soils well being makes knowing worth it to me.
Or perhaps a combination of the two.. Airlift pump with air curtain. It isn't that expensive to create both. The pump has two lines and the air curtain is only £3.00 for a 3 foot lenght and an extra £1 for a 4 foot length and is weighted to keep it on the bottom...
Brilliant, great input... Thanks again for all the input so far. I am getting a better picture of how this works best now.