Chris McClellan wrote:Ulla,
This is a particularly fantastic one my friend built. Two burners that can be switched out for griddles and an oven. If you're serious I will actually be out your way this summer. Drop me a message.
Rodney Polden wrote:I wish this package was available as a set of DVD's. Some of us are in situations where DVD's provide much better and more durable, long-term access to the info you are offering. Any chance of that? DVD's plus printed plans would be my much-preferred option.
Thanks for what you're doing.
Clay McGowen wrote:
T Blankinship wrote:Are you getting any smoke from the font of the oven? From the pictures it looks like there is no cob around the font of the barrel
The insulation on the oven looks to be compacted at the bottom of the oven or is it just the picture?
Yes and yes...
I'm only getting a little smoke, right at the start of a burn, but the amount is definitely non-zero.
The insulation is also definitely compacted a bit. I put my hand on the bottom on the metal near the riser and the top near the chimney, both were about the same temperature, but I'd expect the top to be hotter if the insulation was equal.
Both are symptoms of the same experience - a 500 mile journey from Arlee, to Wheaton Labs, then back to my house, then a grand tour around my backyard in a wheelbarrow.
I'd like to cob up the front but haven't made time for that.
I'm not sure what to do about the insulation concern
T Blankinship wrote:Another issue I have had is getting the right temperature. If I put a thermometer on the door and one on a rack on the inside I get a +/- 50 different. Do you have the same issue?
Undoubtedly. I don't quite trust the thermometer inside, but I do trust my own senses as well as the cooking times and food behaviors I've observed.
There is significant stratification inside my oven and, given the fact that it's not quite level, that's both top to bottom and front to back.
I'd love to come up with a solution for this as well, but I'm really struggling to think of a viable option.
Maybe a fan like in a convection oven? But I have no desire to add electrical power to this delightfully off-grid solution.
Maybe one of those heat-powered/Peltier fans that go on a wood fired stove? But the clearances don't seem like they'd work very well...
If anyone has thoughts on how I could insulate the burn chamber, I'd appreciate hearing.
For reference, the outside dimensions are roughly 30inches long x 9inches tall x 9inches wide
I'm leaning towards ceramic fiber board for the portability but open to other materials too.
Especially with the price, fragility of that material, and non-standard dimensions I need...
Superwool with standard clay brick beyond that?