Pamela Mueller

I keep mine saved as PDFs on my computer, organize iced in folders by appetizer, drinks, beef main dishes, etc. just like Jesse suggests. The only addition is I keep mine on iCloud (or Dropbox).  At the grocery store, I can search and pull up any recipe for ingredients that I want.

While I love my printed recipes, and still use them when I can, this works amazing.

Hi all,

Last year, I purchased 18 acres of waterfront property on beautiful Green Bay in Wisconsin. The land has a gentle slope from the lake. It is part open land and part poplar forest. It is magical.  I love it!  It is ready for permaculture enthusiasts! My goal is to attract wildlife, gardening enthusiasts and make new friends. Eventually I might build on it. For now,  I am open to ideas, helping hands and like minded friendship. If you are interested, reply!