• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

Any Cheese Spread Recipes?

 
steward
Posts: 16058
Location: USDA Zone 8a
4272
dog hunting food preservation cooking bee greening the desert
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have several packages of cream cheese, cheddar cheese, swiss, and mozzarella cheese.

I usually just add minced onion and garlic into cream cheese for a spread on ritz-type crackers or saltine crackers.

Does anyone have some good cheese spread recipes?

I thought it would be nice to try something different.
 
pollinator
Posts: 1234
Location: Chicago
422
dog forest garden fish foraging urban cooking food preservation bike
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have used a mix shredded cheddar and cream cheese.  Mash it with a fork to get it well mixed. I would start with 2 parts cream cheese to one part cheddar and adjust to get the consistency you like. Add seasonings like chili powder or paprika to taste. Maybe pimentos or snipped dried tomatoes also.

For a cheese ball, form it into ball with paddle or hands & wax paper, refrigerate for some hours,  then roll in dried parsley or slivered almonds just before serving.
 
gardener
Posts: 742
Location: 5,000' 35.24N zone 7b Albuquerque, NM
517
hugelkultur forest garden fungi foraging trees cooking food preservation building solar greening the desert homestead
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Do you have any smoked salmon, tuna, or oysters? My favorite cheese spread has smoked anything from the sea or lake plus cream cheese, onions (or garlic), chives. Optional ingredients include horseradish, capers, red onion. Smear it on crackers or thin toast. Awesome!
 
pollinator
Posts: 142
Location: San Diego, California | Zone 10a Drylands (11" precip.)
99
2
cat urban chicken food preservation cooking bike
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Here's my recipe. It's really more of a dip, but I suppose it could be turned into a spread if it is served chilled.

Made with kimchi, kale, and lots and lots of cheese

Kim-Cheezy Dip
2018-12-23_14-53-01_292.jpeg
[Thumbnail for 2018-12-23_14-53-01_292.jpeg]
 
Everybody's invited. Even this tiny ad:
GAMCOD 2025: 200 square feet; Zero degrees F or colder; calories cheap and easy
https://permies.com/wiki/270034/GAMCOD-square-feet-degrees-colder
reply
    Bookmark Topic Watch Topic
  • New Topic