Just wondering about the "wet" auger vs the normal one. It actually just looks like a better auger period. There's a lot of recirculation that can happen with the regular auger and I always have quite a bit of intact berries left at the end the auger just doesn't move.
Does the wet auger work with wheat/stones? Work better? Also, had anyone shimmed the auger with washers to keep the back of the auger against the bronze bushing? I've got about 0.370" at the bushing which just doesn't
feed, but without some sort of shim, tightening the stones to the proper gap just pulls it all away from the bushing.