posted 3 years ago
Hello,
I don't know an exact answer, because I am still figuring that out for myself, how much area should be kept open for grains and some vegetables versus trees. However, I have some knowledge I hope might help.
Are there any streams running through the land? Maybe wood nettle would work there-- for us they are a staple vegetable throughout spring and summer, and they love shade, rich soil, and water. The seeds are edible too, although I have not collected many; the fibers from the stem are of a very good quality. Or possibly wild ramie (Boehmeria cylindrica), their stingless cousin? Ramps are another delicious spring vegetable who benefit much from growing under sugar maples; if they are not there in great quantities already, perhaps there is some sowing to be done. There is good food to be had in a maple forest. Toothwort is a good enough green vegetable, a spicy forest mustard who loves depressions and wet places. You may also find garlic mustard; in the sunnier places, stinging nettle and Virginia waterleaf might proliferate. Fruit trees often like the edges of places; perhaps blueberries gooseberries, or currants could grow.
In the next five years oak trees are not going to be terribly much help, but maybe clearing a more sloped or higher area and planting red or bur oaks, or chestnuts, and fruit trees would help with further-future goals. Acorns can take a long time to cook, but cracking them before boiling, rather than leaving them whole or making them into flour, may have them ready within the day. Within such a clearing, milkweed may appear, and provide good vegetables during late spring through early autumn. They are tolerant to many adverse soils and environments. I planted rye last autumn, and they are coming up well in a relatively shady place; they, potatoes, lily (Lilium or Hemerocallis), and maybe other grains, could grow amongst the trees in a natural way along with green manures, wild herbs, and vegetables.