I am starting this
thread after googling and finding very little on the subject. It is frequently demonstrated on youtube etc. that the exhaust or flue gas temperature of a
rocket mass heater (
RMH) is near ambient and does not smell smoky, which indicates both that the burn is complete and that the
energy from combustion is somewhere inside the dwelling, which is where we want it. This is really an easy test to determine efficiency at the high end of the efficiency range rather than worrying about kg of
wood burnt, temperature of inside, and all the other calculations. Ordinary slow combustion stoves are obviously inefficient, due to the smoke and creosote produced. In complete combustion stoves, the efficiency is determined by the exhaust gas temperature. If it is not room temperature (or better yet, outside temperature if you are exchanging heat with the incoming air), then there are efficiency gains to be had.
IOW:
1) Is it smoky? and (If smoky other than during initial start up time, e.g. 5 minutes or so), then obviously we do not want it as it is inefficient, bad for the environment and bad for human health.
2) What is the temperature? Lower is better, provided that the system works.
So, to that end, I'm asking for anyone who has
experience to comment on the exhaust gas characteristics (smokiness and temperature) of masonry heaters, and some of the more exotic European style heating devices such as the wood gassification boilers with thermal storage. Thank you.