Cast Iron Virgin - Update

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posted 2 years ago

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My new pot is now well seasoned. Cooked soup/navy beans, with some ham hock last night. It was excellent, maybe edging up to outstanding, still not as good as my late mothers, but close, I'm pleased with the results.

Now if I could match or get close to her corn bread!!!

Peace

Timothy Norton

Steward of piddlers

Posts: 8519

Location: Upstate New York, Zone 5b, 43 inch Avg. Rainfall

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posted 2 years ago

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Glad to hear the success!

My grandmother used to make a navy bean soup that I'm blessed that my fiancé can make a great rendition of. I think I might even have some hocks in the freezer to make a new batch.

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