Songaia Cohousing Association presents Garden Pantry Series! 3 workshops a month in July, August, Sept & Oct. July 14, 21, 28: Jams, Jellies & Preserving, 1 - 4 pm Sundays; Garden Pantry series continues: 3 Wed in August, 3 Sun in Sept, 3 Sun in Oct, at Songaia's Common House, 22401 39th Ave SE, Bothell. Learn the whole process from picking to preserving. Free samples. July 14, 21, 28: Jams, Jellies & Preserving, 1-4pm Sundays. Cost: $20 donation for individual classes/$50 for a whole series of 3 workshops. For more info see
http://www.songaia.com/workshops.html or call 206-902-8107 or email
workshop@songaia.com.
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-Help us store summer's bounty & stock our pantry
-Learn the whole process from picking to preserving
-Take home delicious samples from each class
Topics include: preserving grape leaves & making Dolmas, drying fruit, making jam, pickling, drying herbs, making sour dough starter, pressing apples, making & canning apple butter, fermenting
July 14, 21, 28: Jams, Jellies & Preserving, 1 - 4 pm Sundays
August 14, 21, 28: Jams, Jellies & Preserving, 11 am - 3 pm Wednesdays
September 8, 15, 21: Pickling & Preserving Garden Abundance, 1 - 4 pm Sundays
October 13, 20, 27: Holiday Gift Making & Apple Processing, 1 - 4 pm Sundays
Cost: $20 Suggested Donation for individual classes, $50 for a whole series
Where: 22401 39th Ave SE, Bothell, WA 98021 - Songaia's Common House
With: Registered Dietitian Susie Fox & Garden Manager Patricia Newkirk
Register: Contact Patricia at (206) 902-8107 or email
Workshop@songaia.com 
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