Nothing new here. But here's a trick if you didn't know it.....
note the strings at the bottom of the cups. They go all the way up through the soil. All I have to do is keep the 'reservoir' full and the strings will 'wick' up the water and keep the soil moist in the cups. Makes taking a cutting that requires constant moisture more easy to manage.
The bigger issue is I took cuttings today about 7 hours ago, right before this near blizzard. In the dead of winter. So they all will suffer severe transplant shock. We'll see how my herbs do. Nonetheless, this is a good technique to add to your root cutting repertoire if you didn't know it already.