Pearl Sutton wrote:
Dan Boone wrote:
Pearl Sutton wrote:I'm so gonna try that recipe. I'll do it with zucchini, because I'm weird about recipes, and zucchini is easy to find here. I'd think any pale squash would work. The Mexican places have that type around for other recipes, I have zucchini around.
I think you're right. However if you're trying to fool LA foodies, you might need something with the right amount of color in the skin? I imagine this would look pretty weird if you made it with yellow crookneck squashes, but I don't imagine the taste/texture would be a lot different.
I cook for myself, for flavor, not for LA foodies. I like the idea of having guac type sauces available when I don't have avocados. I suspect if the places trying to fake it had only yellow squash, they'd add a bit of dye. if they are putting forth enough effort to boil squash etc, I don't think dye would be a dealbreaker for them.
Joseph Fabbri wrote:
Both gifting and charity can come from a place of love and desire to help another or just express love or gratitude towards an individual or group. One key difference to me is that gifting has no major obligations attached. Perhaps a mild amount, but nothing major. With charity it is often pointed towards something. Like your parents house burning down. If they accepted money that was expected to go toward a house and they went and gabled it away playing slot machines it would be a tough situation. But if it was a gift of the same amount they could go play slot machines and there would likely be no hard feelings.
Personally I have tried to tether some mild obligations to gifts and it's backfired quickly. I've been loosening those ideas and it's going better. It's a fine balance. With the animals I gift I want people to also gift those out as well. They don't have to, but I'd like them to. But I'm having a difficult time expressing that without per-emptive resentment and a feeling of obligation with a million hypotheticals to justify not committing to anything. We are a funny organism. If I call this same thing charity, them people are too proud to accept it. I don't know the right words.
Joseph Fabbri wrote:
But seriously I feel like we are going all over the place and although I am enjoying it and you are fun to talk with I am likely done. You all are great and enjoy carrying on without me on this thread. These topics can and do fill volumes. Seems every paragraph and many sentences here are completely loaded with potential rabbit holes. Hope it is beneficial to some people reading through here. Love you all.
Joseph Fabbri wrote:
I find it easy to imagine a modern lifestyle without government as we see it today and with sound money with a completely free market and even competition in money. But that doesn't mean it will happen. A sound monetary system would not be offensive to me really, I'd be more apt to engage and be involved and have a bank account and other such things. We do not have a free market capitalistic society anywhere really. Early on there were many examples but it's all been corrupted.
Joseph Fabbri wrote:
Here is an example of what I mean in how we could work on getting from here (an extremely coercive top down authoritarian government) to there (a voluntary society with a free market and sound currency). One thing would be to make whatever is palatable to the people of whatever government that rules over them a voluntary choice. I think something like the food agencies, the USDA in the USA a voluntary program could work out quite well. Where people can voluntarily pay for the stamp of approval "USDA grade-A." Raw milk is another fun example of this game. The milking industry wanted to crush the small farms so they lobbied to get pasturized milk a legal thing. Many small milk operations wanted to be able to sell their raw milk, they didn't care if big dairy pasteurized just leave it legal for them to sell raw. The big guys won. It didn't need to be that way, just make it optional. Let the USDA grade-A dead and crappy milk be an option, and let the small farm raw milk be an option. Or something that is already functioning is certified organic, that's an optional program and it's not that amazing but at least people don't have to do that to sell quality produce. So if people want these services and certificates just, pay for it as a business and in turn the consumers. If they don't want it then let the people have that choice in a free market. Alternative certificates can come about (and some do) and the free market can balance things out. The FDA and EPA (in most things) could be turned into the same sort of thing.
Joseph Fabbri wrote:
Ideally in my view no one would be bartering and trading this-for-that in a micro community. Instead they would be gifting, sharing, giving in charity to their loved ones. Like parents to their children while they are young. This is the prototype: A family without coercion based on love and charity.
George Mogil wrote:
Anyone in the Pre-Cambrian shield (the Laurentians of Quebec in my case) has had success with this type of agriculture?
It's heavily compacted soil overrun with competing root systems and rocks that make hand digging nearly impossible; I normally remove a three inch thick layer of the 'top spoil' and replace it with store bought organic earth. Works but not so well because the growing season between not just last frost but warm-enough soil temps and first fall killer frost is approx. 90 days in a 'normal' year.