Hello everyone, I am starting a mushroom factory of 1500sq ft I was wondering if anyone would be able to help me with some advise on setting up the cheapest way possible?? I would like to grow primarily oysters and a couple of fancy ones like chestnut and kings. I have a fantastic market for them and would like to be up and harvesting by march 2017. I have taken a mycology course on making sub-straight and making counter top kits with the oat straw. All was successful and I had a great interest from local restaurants. So I would like to go bigger and make some good money. If you tell me where to start as far as a needed list of things to get me started.