Mike Haasl

steward
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since Mar 24, 2016
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Mike Haasl currently moderates these forums:
Biography
Mike is a homesteader, gardener, engineer, wood worker, blacksmith and most recently a greenhouse designer. He heard about permaculture in 2015 and has been learning ever since.
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Northern WI (zone 4)
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Recent posts by Mike Haasl

Thanks Allen, the requirements have been adjusted a bit. Sorry it took so long, discussions took a while behind the scenes.

To keep the BB thread a bit more concise, your post and this reply may disappear in a couple weeks.
3 minutes ago
This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the straw badge in Electricity.

In this Badge Bit, you will build a kick ass "charge and carry" lithium battery system that is always charged.  Maybe you want to have some electricity for tools while working at your food forest.  Or your off grid tiny home needs a bunch of power from time to time.  Or you want to be able to run your refrigerator for a day if the power goes out.  Let's make a portable light weight energy system!

Here's a great video of a guy making exactly what we're talking about (except he builds the battery packs as well which is not required):


Another example


To complete this BB, the minimum requirements are:
  - 1100 watt hour capacity
  - 1500 watt inverter
  - reasonably water resistant case
  - Four 110VAC 15 amp outlets
  - Four USB plugs
  - Two 12V sockets
  - Power meter with display
  - Solar input plugs
  - Plug to charge the unit from 110V

To show you've completed this Badge Bit, provide proof of the following as pics or video (less than two minutes):
  - the parts you're putting together
  - a description of the build and how you're satisfying the minimum requirements
  - the construction mid-way through
  - the assembled back-up battery system (inside and out)
  - the system turned on
  - the system powering a device with 110VAC, USB and 12V
4 minutes ago
What did the cow say to the dentist?

Mmhoomoph
13 hours ago
What did the cow say to the butcher?

Moo
13 hours ago
What did the cow say to the rancher?

Moo
13 hours ago
Hmm, that is a bad map.  Apparently in the 80s a Canadian parliament experienced a fish as well...
1 week ago
Wow, it's been too long for a batch from me.  Sorry about that...
1 week ago
The high level food prep BBs were massaged to say "a plate averaging at least 500 calories".  So a 800 calorie meal is just fine.  A 1800 calorie meal could be split into three plates of food.  A thanksgiving dinner for 12 people only gets you credit for 12 plates that day, meals made of the leftovers do count in future days.
This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the iron badge in Food Prep and Preservation

For this badge bit, you will preserve 4 million calories!


(source: Pinterest.com)

Requirements for all Food Prep and Preservation Iron BB's:
99% of the calories for this badge are “organic or better”
90% of the calories come from homesteading, preferably from your own homestead
  - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
      - Their food values need to be “organic or better”
      - Acquired with muscle power (bike/horse/foot)
      - Trade, purchase or gifted is fine

Minimum requirements for this BB:
- Preserve 4 million calories
  - No more than 10% can be one type of thing (i.e. 500 qts of canned peaches)
      - 10% bacon, 10% ham, 10% canned pork, is ok
  - Must be at least 48 different types of food
  - No more than 10% can be frozen
  - Food preservation log (your thread at Permies) with the details
      - Start a new log for Iron
      - Summarizes source of the ingredients (store or homestead)
      - Maintains total tally of calories preserved

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - summarize where the food came from
   - detail the weights of each type of food being stored and how many calories it represents  (meeting the above stated requirements)
This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the wood badge in Food Prep and Preservation

For this badge bit, you will preserve 1 million calories!


(source: Pinterest.com)

Requirements for all Food Prep and Preservation Wood BB's:
- 98% of the calories for this badge are “organic or better”
- 75% of the calories come from homesteading, preferably from your own homestead
  - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
      - Their food values need to be “organic or better”
      - Acquired with muscle power (bike/horse/foot/dogsled)
      - Trade, purchase or gifted is fine

Minimum requirements for this BB:
- Preserve 1 million calories
  - No more than 10% can be one type of thing (i.e. 500 qts of canned peaches)
      - 10% bacon, 10% ham, 10% canned pork, is ok
  - Must be at least 24 different types of food
  - No more than 10% can be frozen
  - Food preservation log (your thread at Permies) with the details
  - Summarizes source of the ingredients (store or homestead)
  - Maintains total tally of calories preserved

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - summarize where the food came from
   - detail the weights of each type of food being stored and how many calories it represents  (meeting the above stated requirements)