Robert Sniadach

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since Apr 06, 2016
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Recent posts by Robert Sniadach

Amy - Excellent replies - thank you.
I think I am understanding you correctly, butif it is possible, maybe you could post some photos of your construction process, or maybe some drawings?
2 years ago
Many, many, many people here in Ecuador raise cuy for food. You can buy freshly bar-b-q cuy at most every weekend farmer's market around here. It's a fatty-greasy style of meat. I have never raised them, but it's so common it probably isn't difficult. As far as I know they are fairly clean animals, they breed fast, easy to raise and keep fed. I'll ask around about the nuts and bolts reality of doing it, and report back.
Here are a few links:
https://www.baconismagic.ca/ecuador/how-to-eat-cuy-guinea-pig-in-ecuador/
https://www.thespruceeats.com/what-is-cuy-5195301
https://duckduckgo.com/?t=ffsb&q=ecuador+cuy&ia=web
2 years ago

Anne Miller wrote:I believe if I felt I had acquired a property that had been abused I would get my soil tested.  Here is a thread about that:

https://permies.com/t/60265/lab-test-toxic-residues-soil

Your property looks to be very beautiful.

Here are some threads that might offer some suggestions:

https://permies.com/t/40/67969/quest-super-soil#614183

https://permies.com/t/40/63914/Soil#553069

If you still have questions please ask.



Thanks, Anne. I'll check out your links and jump back in here with any questions.
2 years ago
Hello everyone - Asking for some good advice about soil remediation from pesticides and herbicides. I'll give you a quick overview:

I've recently acquired an property of about 1.5 hectares/3.7 acres, flat riverbottom land here in southern Ecuador (4degrees south of the equator) that has a 5 year history of pesticide and herbicide application on a maracuya/passionfruit crop. The maracuya vines have just about lived their normal lifespan, so I'll be removing all of it.

This land is located at about 1620m/5300' elevation in the Andes mountains. That gives us a year-round temp range of 12-30C/55-85F. It's considered a semi-arid climate, with a 6-7 month wet season and 5-6 month dry season, though in our particular location we tend to have a little longer rainy season. Total precip is about 1000-1500mm/40-60" per year, though we've got a very clean river coming from high altitude rainforest mountains which provides us unlimited water to work with.

I've attached some pics below -  a couple views of the maracuya vineyard at peak dry season, and a couple views of the river valley during wet season.

My first thought about remediation is to just let natural weeds grow to their heart's content for a year or so. Because of the nice non-freezing climate here, we've got a huge variety of natural plants/weeds that spring up on their own, and I realize that Nature can certainly take care of business on Her own, given enough time.

I'm looking for any tips on how I might augment Her processes... add certain minerals? Special elixirs or brews? Certain plants? Fungi? Other catalysts of some kind?
I also have the option of using flood irrigation, so maybe I could (gently) flood the whole area, saturating it, and simply wash away some degree of contamination? Or maybe better to leave the soil as is, and remediate in place?

Also if anyone has any thoughts concerning how long it would reasonably take to get most of the toxins remediated, say 80-90%?

I greatly appreciate any advice, tips, suggestions!
2 years ago

Jay Smithy wrote:Turns out my old friend and her husband have accumulated serious criminal records including theft, robbery, conspiracy, breaking and entering, - including a number of their own neighbors, and that her husband was not just a little mentally ill, but SERIOUSLY mentally ill.



Sounds like a little problem that Guido "The Giant" & "Cement Shoes" Frankie could take care of for ya...

On a positive note, thanks very much Jay for all the input and ideas. I'll be palying with them and see what happens...


7 years ago

David Livingston wrote:Mmmm interesting could you show us some pictures of your set up



Yes! Lots of photos, please...
7 years ago
Paul,
I'm a newbie here, but having jumped around to all the different parts of your site, I see that you have done a TREMENDOUS amount of quality work in so many different ways. As long as this work you do is satisfying to you - personally - then carry on, brother.

If you want to get a better handle on the Why behind the seeming lack of progress you are feeling, perhaps some of these understandings will help make sense of it:

1) A primary triad of fundamental facts about human beings (all mammalian life, really) that I must constantly remind myself of, are these: Humans are ALWAYS trying to A) Seek pleasure; B) Avoid pain; C) Do A & B while exerting the LEAST amount of energy as possible.
So these background motivations are always at work undermining any thinking or actions that we'd consider 'progress.' Of course, these insights are nothing new; but even so I have to remind myself of them often. Whether I want to achieve something, or I want to help push others to achieve something, I am always working against this default setting that is built into everyone.

2) All humans gravitate to certain 'levels,' and each of these fairly distinct levels have definite characteristics to them - different values, different goals in life, different means to achieve them. You and I both gravitate to our specific level, and we each operate our lives from the characteristics, flavors and idiosyncracies of the level we are at. We easily connect with people who also hang out at our level; we kinda understand those who are either one level above or one level below us. People 2 or more levels different than us are pretty much invisible and incomprehensible to us. Often we avoid them or we may even attack them cuz they seem so odd and at cross purposes. If you were to do a public speaking gig to a random audience of 1000 people, you'd be speaking from your own level. So anyone on your same level definitely connects beautifullly with you. Anyone living more and more distant from your level, you won't connect with them well, or at all, no matter what you do. 1000 Permies (mostly Green level) and you'd be the Man Of The Hour, and the gathering would be a great party. If you were talking to 1000 Red level people, hardly anyone would understand you or care what you are talking about. Some would even be antagonistic, wanting to get rid of you, maybe permanently, because you are perceived as a threat to them (and their worldview) in some way.
There is a lot of science and research behind these things, and I find them extremely helpful to quickly get a sense of who I am talking to and who I am trying to persuade. You can quickly get a good grasp of the concept here:  

  SD Mini-Course

and here are several graphics that show how it works:

  SD01
  SD02
  SD03
  SD04

Or if you prefer, here's a short video that drills the basics:

SD Intro concepts

David L. Green wrote:I remember reading an article years ago, about growing apples in Ecuador. They were grown at a suitable elevation, so it was not a tropical environment. But neither was there any real seasonal changes. So they were stripping the leaves off the trees to simulate winter dormancy. I wonder if you know anything about this experiment, Robert? I think maybe they did some other things as well, but I can't remember all the details.



Hmmm... don't know about that experiment, but would not be surprised if it were true. There is at least one variety of apple grown here at higher elevations. Don't know the name, but flavor and crunchiness is pretty good. Not sure how they work the chilling and 'summer' temp req's. Maybe this variety is adapted to the local conditions pretty well.

Living here in the Andes in Ecuador is really trippy from the permie POV. So many dramatically different microclimates all over the place here at 1600m elevation. Just a few days ago went up to around 3000m elevation to have a look around. Nearly perpetual drizzly rain with dwarf trees (I think they call them 'elfin' trees), and a crazy assortment of mosses, lichens, tiny oddball plants that look like sponges with beautiful little red berries on them. Also some sort of micro frog or cricket, with hundreds of them happily chirping away, looking for the love of their life. Dropped down to about 2600m into virgin forest that was stunning and vibrant. Yet just below that, thousands of hectares stripped for cows and pine tree monoculture. Gets me a little worked up, and thinking about secret vigilante operations...
8 years ago
Here in a semi-arid sub-tropical area of Ecuador, citrus of all kinds (but esp madarins) and avocados grow everywhere. Most of the locals have been planting and re-planting their huertas (small orchards around the house) for probably centuries. Literally everyone grows a lot of their own food, including abundant citrus and avos. As you might imagine, genetic drift, spontaneous mutations, newly introduced varieties and whatnot have all played their part to offer a crazy diversity of citrus and avos. As far as I can tell, all the old-timers just plant avo seeds as they want, and inevitably the result is good, or at least decent. You can find all sorts of variations at the market. There are lots of subtle variations of mandarins/tangerines, all grown from seed, up until about 20 years ago, when new grafted varieties began showing up. We've got several small orchards on our property, and there must be 20 different types of mandarins growing on very old trees, all from seed, and all of them ripening at slightly different times.
8 years ago