Jenner Aycock-Jandreau

I’m in the search for a grain mill, and love everything I’ve heard and seen about the KoMo, but the price is daunting. I’m thinking of cleaning out the coffee grinder I don’t use, and using it for grain instead, until I can save up the money for something good.
I got the impression from what you wrote that the KoMo is worth the wait!?

If you want a way to use your kale without having to deal with the taste, and have it go easy on your gut; you can dehydrate it and grind it to a powder, for use in fruit smoothies, Soups and stews etc; all the goodness without the strong taste or strong effect of the plant fibers. Palatable and more easily absorbed.