I made beef bone broth for the first time today, and ended up with a huge fat cap compared to what I was expecting, at least 5 odd oz of fat off about a quart of broth. I'd like to do something (maybe lotion?) with this, but currently it has a very very strong unpleasant oniony scent cause my onions were stronger than I expected. Is there a way to get rid of the smell?
EDIT: thought I should add, I was making it in an instant pot, is why I didn't skim the fat off as I went
- Q, xe/xem/xyr
