Alexandra Malecki

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since Oct 26, 2020
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Biography
I homeschool my two elementary aged children. I have 2 PDC certifications and am a PINA certified Permaculture Instructor. I enjoy doing Permaculture design work, teaching Permaculture, and am currently focusing on building Rocket appliances. I  live in suburbia and am seriously pursuing SKIP so that my family and I can deepen our relationship with the land, live off-grid, enjoy Gertitude, and create a haven. In the future I'd like to learn more about natural medicine, build my own house free of toxic gick, and foster community.
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6a; BSk; Suburbia; 0.35 acres
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Recent posts by Alexandra Malecki

beautiful job on that table/desk! We can't wait for your squeezes! <3

Alexandra Malecki wrote:Hello Otis/Otessa!

I’m pursuing SKIP to secure land for the future of myself and my family. I dream of building an eco-village, living off-grid in an earthen home, and spending every day outside homesteading. The land that I’m seeking will:

1) Have a secured source of drinking water (not municipally treated water) for generations to come.
2) Have enough land to pasture animals and grow an edible landscape to sustain a small community and/or have neighboring land that I could invest in and steward.
3) Be located in a cold-climate that’s resilient to climate change and natural disasters.

I’m open to a wide range of possibilities; however, I’d prefer to move onto your land and get to work as soon as possible. I homeschool my two elementary-aged kids full-time and my husband has a virtual job so we’re very mobile.

I created a thread dedicated to my countdown to PEP2 and having since completed PEP2, it's now dedicated to whatever happens next.

Please purple message me, I look forward to connecting with you and seeing if we’re a good match!



Update (one year later):
It’s been a year since I posted the message above, and our commitment to this path has only grown stronger.

A few things have changed since then:
• I’m now PEP2 certified.
• My husband left his US-based corporate job, so we are no longer limited to the United States.
• We are in the process of selling our house in the city so we can fully dedicate ourselves to a path toward off-grid, rural living.

Over the past year we’ve spent a lot of time reflecting on what we are truly hoping to find through this journey.

Yes, we are looking for land where we can build a forever home for our family. But even more than land, we are hoping to find a relationship with someone who has spent years caring for a place and building a life rooted in it.

We understand that what we’re asking through SKIP is a big ask. Land often represents a lifetime of work, memories, and love, and we don’t take that lightly. What draws us to this path is the possibility of continuing the care of a place while learning from the people who have known it best.

We would love to find someone—or a couple—who might enjoy sharing their knowledge and experience with us over time. We’re especially interested in continuing to build skills related to natural building, food production, land restoration, masonry heaters, and traditional or primitive skills—the kinds of knowledge that help people live well with the land and maintain a property with fewer outside inputs. Our goal is to rely more on local resources, practical skills, and resilient systems, and less on fossil fuels and outside inputs wherever possible.

Because Harry and I were both raised in cities, we didn’t grow up with generational land-based knowledge being passed down. By documenting my completion of PEP2 and Harry documenting his time as a boot, we hope to demonstrate our willingness to learn, our ability to see projects through, and our disposition for working hard.

We’re raising our children with the hope that they grow up deeply connected to land, having acquired practical skills, and feeling safety and connection in community. It would mean a great deal to us to find people interested in multi-generational living who would enjoy knowing them and sharing some of that hard-earned wisdom with the next generation.

If it felt meaningful to you, we would also be honored to support you as you age—helping with the daily work of the land and making it possible for you to remain connected to the place you love.

Once we sell our house this spring, we plan to begin our journey at Wheaton Labs—learning and sharing what we know with others, visiting friends and family, exploring national parks, teaching a few rocket mass heater workshops, and hopefully making new connections along the way while living out of our van conversion.

We’re committed savers and have always opted to learn skills as opposed to contract work to others. The financial stability we’ve built should allow us to live simply and focus on stewardship rather than needing to extract income from the land.

We are also working toward the goal of building a small family business constructing masonry heaters. With our engineering backgrounds, we hope to help people heat their homes efficiently while reducing environmental impact. Our hope is to have a viable business by the time our children reach adulthood so that they have a means of supporting themselves.

For this reason, we’re especially interested in cold-climate land.

We believe something like this should grow slowly. Our hope would simply be to spend time getting to know one another—perhaps visiting, helping with projects, sharing meals, and seeing whether a real relationship develops before discussing any long-term arrangements.

If you’ve cared for a piece of land for many years and sometimes wonder what will happen to it in the future, we would be grateful for the chance to connect.

Even if it begins with nothing more than a phone conversation or a cup of tea at the kitchen table, we would consider that a wonderful start. We’d love to hear from you! My email is alexamalecki@gmail.com.


Fun!! I bet you're loving the joinery projects!

Do the automated cat feeders no longer work?

I'm curious about how you'll merry the cob finish on the flooring. Will you use a finer cob mix for the top?

<3

Janette Watson wrote:My friend Melissa was planning on arriving this week.  She hasn't had a phone, and I haven't heard from her on-line.  I just wanted to check if she arrived safely.  Thanks



I can confirm that Melissa is at WL; very thoughtful of you for checking in on her!
Hello Michael, it's awesome that you're interested in experiential learning!

Here is a link to the rentals at WL:
https://permies.com/wiki/sepper

If you're looking for a single occupancy cabin, the only cabin available is AmayZheng Dog Star (former Shann-delier).

To arrange for specific dates and payment, email bunks at richsoil.com
We decided to freeze the rest of the cake that the kids made so that you can have some too; L also mixed, proofed, and baked 2lbs of sourdough bread (having to blend two different recipes because of ...complications) all on her own! We've created two little bakers! Sorry, there's no bread leftover to freeze...

The Abbey threshold looks fantastic! Aside from a major overhaul of the Abbey's wingwalls, are you able to share the list of tasks needed to be done for the Abbey to be occupied/finished? I have to admit that I'd love to see drawings to explain the wingwall issue because it's not clear to me (or I just don't recall) what went wrong with the original build. Is it that the angle of the wingwalls from the front wall is too shallow? What would you estimate would be the number of hours required for each task (including the junkpole fencing repairs)? Not being able to protect the gardens from deer would be a huge loss for the 2026 growing season.

I'm happy to see the coffee table (that you built!! you're silly!) living in cooper cabin, I was concerned that it would need to be stored under a tarp in the boneyard. Speaking of, I still have a little heartburn about my scythe being stored under a tarp and am having second thoughts about leaving my tool out there to get damaged. Can you check on my scythe before you go and bring it back home if there's any concern? Back to the coffee table, I have to admit that I'm a little confused because we were told that we can't store anything in the cabins if we're not occupying them... so the coffee table is satisfactory or will it be relocated to the boneyard under our tarp before you leave?

I forgot to tell you but I put a few jars of the hot pepper seeds that I saved in your luggage... don't eat them! lol... but seeing the abbey greenhouse reminded me: can you find out if it's ok to plant some of those seeds in the greenhouse or are the growing spaces already accounted for?

Harry told me that he's starting to feel sick, maybe a cold/upper resp infection, so based on what I think could be available at WL, I'm suggesting:

Diet:
-plenty of clear liquids and eat lightly (healing > digestion)
-ginger, onions, garlic, thyme, oregano (in a miso soup maybe)
-hot water with lemon, honey, cinnamon, cayenne, and astragulus root (no astragulus if you develop a fever)
-avoid inflammatory foods: dairy, sugar, etc

Rx:
-200mg ginseng 2xdaily
-1000mg Vit C 4x daily (reduce if diarrhea)
-20mg zinc every 2 waking hours for 4 days
-10ml elderberry syrup 3x daily
-2 echinacea and goldenseal combination capsules 2x daily
-fire cider, dilute to tolerance

Aroma:
Any available combo of lavender, eucalyptus, peppermint, and/or tea tree oils
I love you, babe, we miss you so much!! Can you take a picture of yourself with the Abbey and some interior photos? I don’t remember the last time I was there.
2 weeks ago
For the wood badge in food preservation, the requirements are:

98% of the food for this badge is “organic or better”
75% of the food comes from homesteading, preferably from your own homestead
  - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
      - Their food values need to be “organic or better”
      - Acquired with muscle power (bike/horse/foot/dogsled)
      - Trade, purchase or gifted is fine

Preserve 1 million calories
  - No more than 10% can be one type of thing (i.e. 500 qts of canned peaches)
      - 10% bacon, 10% ham, 10% canned pork, is ok
  - Must be at least 24 different types of food
  - No more than 10% can be frozen



I harvested somewhere around 240lbs of apples from my friends homestead while I was living there. I harvested the apples at no cost since it was a trade for the work I did building rockets and other projects. Each day I harvested a crate or two of apples by foot... and by climbing the trees. However, after my projects were over, I then returned home to my kitchen to process the apples. It's this part that leads me to believe that it doesn't make the cut for "nearby homestead". I'm decided to start this thread and document it just in case it does count.

I can confirm that the apple trees are better than organic; nothing sprayed, cover crops and other bushes grow in between, some apples have bugs, and the goats browse in between the trees.

A nominal amount, <<1%, of the calories came from organic cinnamon that didn't come from homesteading.

At worst, this post counts for 10%* of calories not from homesteading
At best, this post counts for 10%* of calories from homesteading
*Assuming that, since I preserved in excess of 10k calories of apples, I can use only the apple calories and exclude the cinnamon? idk. Food BBs are complicated.

Here's the count of the jars with my calculations:
Thank you all so much for taking the time to read and respond here — I really appreciate the interaction and encouragement.

@Tess — thank you for your kind words and for chiming in. It means a lot to know that what I’m sharing is useful or encouraging to someone else, and I appreciate you taking the time to say so. I'm rooting for you as well on your journey!

@Nancy — thank you for your thoughtful response and especially for welcoming Harry! =) Making it to future land by the beginning of this growing season was a goal I had so I'm delighted that it's coming to fruition!

@Rebekah — Honestly, I meant to text you to tell you the news! We've been sitting on this announcement for too long! All good questions and, if I'm being honest, we're still figuring out the specifics. What I do know is that Harry will start as a boot on March 1 prior to the whole family moving. As for the rest, we're going to have to get there and try out a bunch of different scenarios and "stumble", as Paul puts it, until we figure out the right balance. Everything's TBD but I'm excited that (I assume) our paths will cross more often now!!!

Also, @Liv, thanks for the pie; that was so kind of you!!!