7 meals here.
1. Goat milk yogurt, filled with my dried currants, apricots, elm samaras, and honey. Completely homegrown
2. Rabbit taco salad with tomatoes, peppers, Cucumbers, beans and foraged greens all from my property,
3. Tiny toad-in-a-hole toasts with quail eggs, sauerk
Kraut and fried oyster mushrooms.
4. Stir fried foraged greens with pickled eggs diced on top.
5. Hashbrowns of red potatoes and beets I grew plus pickled red onions and eggs.
6. Pea shoot salad with homeade pickles and smoked trout
7. I made pasta with homeade pesto that featured black walnuts instead of pine nuts, baby tomatoes, summer squash and chicken. The noodles are Azure noodles.
