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Rebekah Harmon

Apprentice Rocket Scientist
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since May 15, 2021
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Biography
Cute 'Lil mama who lives Healthy, Green, and Brave with 6 kids, in the middle-of-nowhere, Idaho backcountry.
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Recent posts by Rebekah Harmon

Hello, Permie friends!

I've been working on a Gert story for a long time. I'm finally publishing it! It's the origin story of how one might become a permaculture millionaire. If you're interested to watch as I launch my story into the world, check out my website: https://healthy-green-brave.systeme.io/

With love,
Rebekah
My book is with the publisher now!! It's a media company that helps me with the tech stuff so I can self-publish with more grace. Keokee, from northern Idaho.

I need a website, so here that is: https://healthy-green-brave.systeme.io/

What do you self-publishers think? Amazon's Kindle Print On Demand? or Ingram Spark? Or both? or something different?
I've been working on a free masterclass that helps families draft a plan to grow more of what they eat. Would you like to join me? This one will be November 12th at 7pm MST. Registration link: https://www.eventbrite.com/e/2003800624609?aff=oddtdtcreator
Plant. Preserve. Plate.
3 Keys to Grow More Useful Food!
Fill your larder,
Save on groceries,
Reduce your Carbon Footprint
in 45 minutes
3 days ago
I also have LOADS of green tomatoes that will *hopefully* ripen up. I've been freeze drying them. I made a terrific venison chili with them! Even my husband liked them.

The larder is filling up! Squash, potatoes and corn now take up a lot of space.
3 days ago
Hello, Permies friends!
This week on my little farm, we harvested our three sisters patch. Red, dent corn, purple pole beans, and spaghetti squash (it was supposed to be banana squash! I don't know how I mixed up my seeds...)
3 days ago
Hey Anna! It was a yummy crepe!
The photo above was the most difficult to produce because after a spinner gets good at spinning yarn, their yarn becomes even and smooth. It was very hard for me to spin "chunky" yarn to show what my book character would have done. It's still not as chunky as a beginner, but I took me an unreasonable amount of time to "go backwards" in my skills. Not to mention the time to prepare the wool.
My book is contemporary, realistic fiction, in the rural and small town sub-genre, with sustainable living, gardening, herbalism and indigenous Shoshoni "gathering" themes. I am self-publishing, but using a small media company to help me do all the tech stuff and generate my cover art, ect. Yes, I've heard it's difficult to get a publisher to work with you. especially without a literary agent. That wasn't a road I wanted to go down this time.
I have a website up for my book! https://healthy-green-brave.systeme.io/  For people who want to stay in the loop.

My boys and I planted spring wheat this year. (and winter rye) we planted about a quart of seeds into 200 square feet of garden. It yielded about 5 gallons, which I am SO excited about! We made pizza, pancakes and muffins, and now we will make bread.
3 days ago
This week, I harvested honey from my bees, omega fatty acids from primrose and flaxseed, and elderberries.

I made elderberry syrup and freeze dried tomatoes.

AND I finished my book manuscript. I submitted it to my publisher today! 😃 my family and I celebrated by eating homeade crepes.
1 week ago
I sent my manuscript to the publisher today!!!
Its a huge milestone 🙌
2. Finding Home in the Back Country
1. Starting Fresh:
The Homestead Story Begins