paul wheaton wrote:
If you said that to Sepp Holzer, he would probably slap you silly.
Based on his teachings, I would say that you could measure on the dollar value alone. In fact, measure your organic, first rate product against the cheapest crap you can find and you should still come out dollars ahead. By far.
Think about it: plant once and harvest year after year without any further effort other than the harvest. Doing the harvest on your own land has to be way easier than going to the store.
Yesterday Sepp was exasperated about all these American fools who still go to the grocery store and spend obscene amounts of money for horrible food when they could have first class food from home for damn near free.
We are not at all unfamiliar with more needs than money, having a large family.
But some things we have lately discovered like making our own bread. The King Author Whole wheat flour is all our local stores carry in our small city, but at nearly 5$ a 5lb bag, it is still very close to the day old bread store prices, here how.
First of all I cook sourdough breads, so only flour and some salt and water (potato water for starter) and extra's like Honey (which we have to buy till our bee's get up and going) is from what I have read the better bread to make and eat simply because the wild yeast once mixed with the ingredients actually eats and weakens the gluten in the wheat, thereby making it better for your body to digest.
Second my loaves weight about 2 lbs (and yes, it is lite and fluffy bread) and the store weight about 16 ounces now, they just dropped from 20oz loaf.
And third, if you can read all the ingredients on a store bought loaf, your my hero, and yes I learned to speak using phonics, but these ingredients just defy me at times.
So in the end the one Item I see is your labor, so not only is Sepp right about the worthless store food, but the labor we put into our own food is what is supposed to happen to keep us moving and fit till the day we lay down in the earth.
I can only see what our society calls progress as going backward. The real progress is raising as much food as you can where you live, teaching your children to do the same, and reaping the benefit of knowing you did you best to stay as healthy as you could and taught others to do the same