Christopher G Williams

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since Sep 24, 2011
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Recent posts by Christopher G Williams

r ransom wrote:What is this sign called and what does it do?



That sign is called a 'natural accidental', the sharp and flat symbols are also 'accidentals'. The natural accidental cancels out any previous accidentals, including in the key signature. In your example it is canceling out the F# on the first beat of that measure, so you would play it as an F natural.

As to your second question there are no real 'side effects' of playing in a higher or lower octave, it will absolutely be recognizable as the same tune. You can even transpose a tune a half step, a third, a fifth, etc higher or lower, and it will still be the same tune. It is common for standard songs to played in different keys, depending on the singer's preferred key.

It's a very good practice to learn your songs in several different keys, and aspire to be able to transpose into different keys in real time.
3 weeks ago
For actual sterilization a pressure cooker is irreplaceable. What you are doing with the hot water bath would be more like pasteurization. I think mere pasteurization of grain substrates is fairly common among a certain type of hobbyist mushroom growers, but you are guaranteed to have higher contamination rates than you would with a pressure cooker. Oyster mushrooms are quite aggressive and fast to colonize grain, so are more likely to work with your methods. I predict you would have a much harder time growing other, slower colonizing, species with mere pasteurization though.
1 month ago
I've grown mushrooms on logs for many years, and only occasionally would have some minor losses due to squirrels nibbling off the bark. This past spring however I put up around 1500 red oak logs and the squirrels have just been relentless. I blame myself for not keeping a closer eye on my piles; by the time I noticed they had about 100 logs nearly destroyed. They are attacking my red oak fire wood with the same veracity, so I know it has nothing to do with with mushrooms, I guess they just like to chew the bark...

I'm about at my wits end. I have been able to pop a few with a pellet gun and a few stepped into my rat trap, but they are smart and numerous. I'd really like some way to keep them off the logs rather than trying to pick them off one by one. I did try mothballs, but that doesn't seem to bother them. Any advice appreciated!  
7 months ago
LibreOffice user here too, highly recommended. I used OpenOffice for several years as well, but find Libre to be superior.
1 year ago

Something you can often hear on public radio over Easter weekend.
1 year ago
I used to make a living in the chaga business and funny enough, was Mt. Rose's main supplier for a number of years. They were great people to work with. It's been several years now since my business has been active, but I do consider starting it back up from time to time. My main picking grounds were the Upper Peninsula of MI, and I would buy chaga from WI and MN to resell as well. As far as medical benefits, I think there is a lot of hype and probably some truth to all the claims, but it's hard to figure out which is which. One reason I stepped away is from all the people emailing asking for medical advice, or clearly putting all their hope in this fungi that could well turn out to be 'snake oil' for all I really knew; that will weigh on you after a while.

You may be able to find the odd chaga conk up in the mountains of OR. I've heard of it growing in the Cascades anyway.
1 year ago


Gene mentioned in an interview that this was one of the most challenging routines he ever performed.



Fosse!

2 years ago
Great story. That sure looks to be an Old Man of The Woods to me, and they aren't likely to be mistaken for anything else. The one thing that stands out as odd to me is that you found a number of them growing in the same place; I generally find them to be solitary mushrooms, but that is just in my limited territory. In fact I count it a lucky year if I spot one or two when I'm out looking for Black Trumpets- they are fairly rare in my area.

I shy away from eating boletes myself, but The Old Man is edible, if not choice.
2 years ago