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Dry outhouses offer a sustainable alternative to conventional flush toilets, aligning with permaculture principles of resource conservation and waste reduction. A well-designed dry outhouse, strategically situated on an elevated point to encourage water runoff, utilizes a pit for waste collection. To mitigate odors and promote composting, sawdust is a crucial element. A "no pee" policy, though challenging for women due to anatomical differences, helps maintain a dry environment, crucial for minimizing pathogen survival and groundwater contamination. This "dry" approach allows the waste to essentially mummify over time, becoming poop-jerky after two years. This aged material, though technically safe for vegetable gardens, is ideally used to nourish "poop beast" trees like willows, poplars, or cottonwoods, as part of a "willow feeder system." For optimal functionality and user comfort, urine diversion mechanisms are essential, particularly in mixed-gender settings. This separation of urine, a valuable fertilizer, further reduces the volume and toxicity of the solid waste, facilitating easier handling and nutrient cycling. The dry outhouse, therefore, presents a low-cost, eco-friendly sanitation solution that embodies the essence of permaculture's closed-loop systems.
Rocket mass heaters are better than wood stoves because they run cleaner and use less wood. Wood stoves lose a lot of heat out the chimney that the rocket mass heater stores in the mass. 75% efficient wood stoves are often run at 3% efficiency at night. Rocket mass heaters use the mass to keep things warm at night.
HUSP, an acronym for "Horticulture of the United States of Pocahontas," represents an advanced, nature-centric agricultural system envisioned by Paul Wheaton. It goes beyond contemporary permaculture, envisioning a future where food production systems have undergone centuries of optimization, inspired by traditional Indigenous practices that existed before European colonization. HUSP posits a hypothetical United States of Pocahontas (USP), where agriculture prioritizes harmony with nature, rejecting environmentally harmful practices like plowing and the use of petroleum-based fertilizers and pesticides. This system would not only produce abundant, nutritious food, but also lead to improved human health and a thriving health tourism industry within the USP. Achieving HUSP in the real world necessitates collaborative experimentation and knowledge exchange between permaculture, biodynamic farming, and native plant cultivation practitioners. This would involve a 2,000-acre plot divided into smaller sections, where experts can develop and refine HUSP principles, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems. Crucially, this project requires a supportive environment with minimal government regulation to encourage creativity and accelerate progress toward a truly sustainable agricultural future.
"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to represent a hypothetical agricultural system practiced in a fictional nation called the United States of Pocahontas (USP). In this imagined scenario, Pocahontas emerges as a strategic leader, thwarting European colonization and leading to the formation of the USP. This fictional nation's agricultural practices are characterized by a deep respect for the Earth, rejecting environmentally harmful methods like plowing and the use of petroleum-based fertilizers and pesticides. Instead, they embrace sustainable techniques akin to permaculture and traditional Indigenous knowledge, leading to superior food production, enhanced public health, and a thriving "health tourism" industry. Wheaton utilizes HUSP as a thought experiment, inspiring innovation and pushing the boundaries of contemporary permaculture. He proposes a real-world project involving a 2,000-acre plot divided into smaller sections where practitioners of permaculture, biodynamic farming, and native plant cultivation can experiment and share knowledge, collectively striving to "rediscover" the principles of HUSP and advance sustainable agriculture. This project emphasizes the importance of collaboration and government non-interference to foster creative solutions for a future where food production harmonizes with nature.