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"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to explore a fictional scenario where Native American agricultural practices, similar to permaculture, dominated the United States. This concept envisions an alternate history where Pocahontas, depicted as a brilliant strategist, prevents European colonization, leading to the establishment of the United States of Pocahontas (USP). Within this fictional nation, agricultural practices prioritize respect for the Earth, rejecting destructive methods like plowing and the use of petroleum-based fertilizers and pesticides. HUSP speculates on the potential for superior agricultural output and societal well-being through these nature-centric methods. Wheaton uses the HUSP concept to inspire innovation and advancement within the existing permaculture community, aiming to accelerate progress towards more sustainable and effective food production systems. He proposes a collaborative project involving practitioners of various agricultural approaches, including permaculture, biodynamic, and native plant specialists, working on a 2000-acre plot divided into smaller chunks. This project aims to foster knowledge exchange and accelerate the development of HUSP principles in the real world.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.

WOFATI structures excel in effectiveness due to their emphasis on passive design principles, particularly Annualized Thermal Inertia, which utilizes the earth's thermal mass to regulate temperature fluctuations. By strategically incorporating design elements like large windows on the uphill side and a substantial gable roof on the downhill side, WOFATIs maximize passive solar gain, further reducing the need for artificial heating and cooling. This results in significant energy savings and reduced reliance on external energy sources. The use of locally sourced, natural materials, primarily wood and earth, in WOFATI construction minimizes the environmental impact associated with manufacturing and transportation of building materials. The "two-skin" system, a double layer of membrane encapsulating the earthen roof, ensures dryness and longevity, enhancing the building's overall effectiveness and sustainability. As seen in Allerton Abbey, the first WOFATI built at Wheaton Labs, these structures successfully demonstrate the practicality and efficiency of this building technique