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WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.

"Pooless," a term popularized in the permaculture community, refers to the practice of forgoing commercial shampoos, conditioners, and soaps in favor of natural alternatives or simply water. Advocates for this approach cite numerous benefits, including reduced exposure to harsh chemicals, improved hair and scalp health, and decreased environmental impact. The transition to "poolessness" often involves an adjustment period, as the scalp rebalances its natural oil production (sebum). Common methods include rinsing with baking soda and apple cider vinegar solutions, brushing to distribute natural oils, and using a flea comb and soapy water for cleaning. While some individuals experience challenges like dandruff, waxiness, or static electricity, many report positive outcomes, including reduced scalp issues, increased hair thickness and body, and even the disappearance of chronic migraines. "Poolessness" aligns with permaculture principles by reducing reliance on commercial products, minimizing chemical usage, and promoting a more natural and sustainable approach to personal care.

"Pooless," a popular concept within the permaculture community, involves eliminating commercial shampoos and soaps for a more natural approach to personal hygiene. While the initial transition can be challenging, user feedback reveals a range of positive outcomes. Many individuals, like the user in source, report that after an adjustment period, their hair reaches a natural balance, becoming less oily and requiring less frequent washing. Some, like the user in source, note improvements in hair texture, with increased body and curl, despite occasional waxiness or static. The user in source highlights the importance of the vinegar rinse after a baking soda wash to smooth the hair cuticle and prevent tangles. Source describes the psychological shift required to embrace the absence of the "slimy/silky" feeling associated with commercial conditioners. Furthermore, source suggests a potential link between reduced scrub-downs and fewer allergic reactions and illnesses, possibly due to the preservation of beneficial probiotics on the skin. Overall, user feedback suggests that "poolessness," though requiring an adjustment period, can lead to healthier hair and skin, aligning with permaculture principles of minimizing chemical use and embracing natural processes.