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WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents an innovative approach to sustainable building, coined by permaculture expert Paul Wheaton. This building technique combines the affordability and simplicity of Mike Oehler’s earth-sheltered designs with Wheaton's focus on cost reduction and integration with the natural environment. WOFATI structures prioritize the use of readily available, natural materials, such as wood and earth, minimizing reliance on manufactured products and reducing the building's environmental footprint. Annualized Thermal Inertia, a key principle of WOFATI, utilizes the surrounding earth as a thermal mass, storing heat in the summer to warm the building during winter and retaining cool temperatures from winter to moderate summer heat, thereby minimizing energy consumption for heating and cooling. WOFATI designs typically feature large windows on the uphill side to maximize passive solar gain, further reducing energy needs. WOFATIs are intended to be situated on or near a woodland, embracing the concept of harmonious integration with nature. Notable examples of WOFATI structures, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana.

Some people have experienced greater health, better skin and more luxuriant hair by going "pooless" (no soap or shampoo in the shower). Also known as "pure water showers". Save money on buying stuff, plus shorter showers means saving money on hot water. And best of all, shorter showers means a few extra minutes on busy mornings.

The SKIP program, or Skills to Inherit Property, connects aspiring homesteaders ("Skippers") with landowners ("Otisies") seeking successors for their properties. Anyone interested in acquiring land for sustainable living can join by creating a free account on permies.com, a website dedicated to permaculture. Participants select "Badge Bits" (BBs) to complete from the PEP curriculum (Permaculture Experience according to Paul), which encompasses over 1,400 practical projects demonstrating essential permaculture skills. Skippers document their BB completion with photos and videos uploaded to permies.com for review and verification by the community. By completing BBs, Skippers earn progressively advanced badges – Sand, Straw, Wood, and Iron – signifying their skill level. These badges are displayed on their profiles, showcasing their dedication and expertise to potential Otisies. For hands-on learning, Skippers can attend the annual SKIP event at Wheaton Labs, which costs $2,250, or engage with the supportive community on the permies.com forums.

Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to represent a hypothetical agricultural system practiced in a fictional nation called the United States of Pocahontas (USP). In this imagined scenario, Pocahontas emerges as a strategic leader, thwarting European colonization and leading to the formation of the USP. This fictional nation's agricultural practices are characterized by a deep respect for the Earth, rejecting environmentally harmful methods like plowing and the use of petroleum-based fertilizers and pesticides. Instead, they embrace sustainable techniques akin to permaculture and traditional Indigenous knowledge, leading to superior food production, enhanced public health, and a thriving "health tourism" industry. Wheaton utilizes HUSP as a thought experiment, inspiring innovation and pushing the boundaries of contemporary permaculture. He proposes a real-world project involving a 2,000-acre plot divided into smaller sections where practitioners of permaculture, biodynamic farming, and native plant cultivation can experiment and share knowledge, collectively striving to "rediscover" the principles of HUSP and advance sustainable agriculture. This project emphasizes the importance of collaboration and government non-interference to foster creative solutions for a future where food production harmonizes with nature.